Turtle Candies

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Now you can make turtle candies anytime of the year using our simple 4-ingredient recipe. Share this holiday treat with those you love!

We’re on a roll with these candy recipes. On Friday, we shared saltine cracker candy. Before that, it was Kim’s peanut butter balls. Today, we’re sharing these adorable pecan clusters. Decadent chocolate, chewy caramel, and buttery pecans take center stage in this 4-ingredient recipe.

I know you won’t be disappointed with this candy, because it’s simple and delicious. Which, is pretty much everyone’s favorite combination, am I right? Not only is it great for Christmas, but turtles are also a wonderful gift for Valentine’s Day!

We make them right along with other sweet treats like Valentine’s Rice Krispie Treats, Chocolate Caramel Pretzels, Instant Pot Lava Cakes, and red velvet truffles. So, without further adieu, let’s get started!

An up-close view of the pecan candy.

How to make homemade turtle candies with caramels:

First, grab a large (at least 9×13-inch) sheet pan and line it with parchment paper.

After that, divide the pecans into small clusters (4-5 each) and place them on the parchment paper.

Pecan clusters on a lined baking sheet.

Next, in a medium mixing bowl, combine the caramels and water. Place the bowl into your microwave.

Using the high setting, melt the caramels. Stir the mixture every 10-20 seconds to prevent burning.

Melted caramel in a glass mixing bowl.

It should only take about 2-3 minutes to complete this step.

Afterward, place 2 teaspoons of melted caramel on top of each pecan cluster.

Melted caramel covering the pecan clusters.

Then, once the caramel has cooled, grab another clean mixing bowl and melt the chocolate (stirring every 10-20 seconds).

Now, once the chocolate has completely melted, place 2 teaspoons of it on top of the caramel.

Melted chocolate in a glass mixing bowl.

Last, let the chocolate pecan clusters cool completely before serving.

That’s it, your homemade turtle candies are done! Kim and I hope you enjoy them and wish you all the best 🙂

Melted chocolate poured over the caramel and nuts.

Recipe Tips & FAQ’s:

  • Keep an eye on the caramel and chocolate while melting them the microwave. Stir the ingredients every 10-15 seconds to prevent them from scorching.
  • You don’t have to use pecans. In fact, you can use walnuts, cashews, or peanuts for your homemade turtles.
  • If you don’t have access to melting wafers, you can use semi-sweet chocolate chips in a pinch.

Can I freeze turtle candies?

Absolutely, these candies can be frozen and then thawed out later. When properly stored in your freezer, they should last for about 2 months.

How long do turtle candies last?

They will last for about 5 days when stored in a sealed container, at room temperature.

Three pieces of candy stacked on a plate.
Three turtle candies stacked on a plate.

Turtle Candies

5 from 2 votes
Print Pin
Author: Kimberly
Prep Time: 15 minutes
Cook Time: 6 minutes
Additional Time: 10 minutes
Total Time: 31 minutes
Servings: 12 Servings


  • 8 ounces pecans, halved
  • 12 ounces caramel squares
  • 1 tablespoon water
  • 12 ounces semi-sweet melting wafers, We used Ghirardelli brand.


  • Line a baking sheet with parchment paper. Use the pecans to make about 22-24 mounds on the baking sheet. There should be 5-6 pecans in each mound.
    8 ounces pecans
  • Place the caramels in a microwave safe bowl with the tablespoon of water. Microwave for 2-4 minutes, while stirring every 15-20 seconds, until the caramel is completely melted and smooth.
    12 ounces caramel squares
    1 tablespoon water
  • Scoop 2 teaspoons of caramel over each mound of pecans, and allow it to cool before adding the chocolate.
  • In a medium microwave bowl, melt the chocolate by microwaving for 2-3 minutes while stirring every 15-20 seconds. Spoon about 2 teaspoons of the melted chocolate over the caramel, and allow to set before serving.
    12 ounces semi-sweet melting wafers
  • Store leftovers in an airtight container for up to 4-5 days.


*The calories listed are an approximation based on the ingredients listed on the recipe card and a serving size of 1-chocolate caramel turtle. Actual calories will vary.
*For more information and tips, please refer to the post.


Serving: 2turtles | Calories: 403kcal | Carbohydrates: 39g | Protein: 5g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 72mg | Potassium: 299mg | Fiber: 4g | Sugar: 30g | Vitamin A: 37IU | Vitamin C: 0.3mg | Calcium: 70mg | Iron: 2mg
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5 from 2 votes (2 ratings without comment)

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