Christmas Trail Mix (Sweet & Salty Holiday Snack Mix)
Christmas Trail Mix is your ultimate festive snack fix. It’s a colorful blend of chocolate covered pretzels, peanuts, chocolate chips, and candy that adds a sweet, salty crunch to all your holiday celebrations.

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This easy, 5-minute, no-bake Christmas snack mix is perfect for parties, gift jars, and those grab-a-handful moments during the Christmas season.
You may also love my saltine cracker candy and gingerbread truffles!
Christmas Trail Mix Recipe
I’m always on the lookout for fun, easy snacks during the winter holidays. Our Christmas Chex Mix, snickerdoodle muddy buddies, and chocolate dipped pretzel rods are some of my favorites, but I also love the salty sweet flavor of this Christmas Trail Mix.
This Christmas snack mix is full of salty peanuts, white chocolate covered pretzels, sweet chocolate chips, festive M&Ms, and squishy mini marshmallows. Every scoop has a little bit of everything, which is why it disappears fast.

It’s a true no-bake recipe. All you have to do is measure the ingredients into a large mixing bowl and stir until everything is coated and evenly mixed. Kids can help with the scooping and stirring, so it’s a great holiday kitchen project.
This trail mix works for just about anything: classroom parties, office celebrations, Christmas Eve snacks, or filling treat bowls before a movie night. You can keep the mix as written or swap in your family’s favorite nuts, candies, or add-ins.

How to Serve Christmas Trail Mix
Christmas Trail Mix is one of those recipes you can dress up or keep simple:
- Pour it into a big serving bowl for Christmas parties or game nights.
- Spoon it into small treat cups or paper snack cups for single-serve portions.
- Package it in clear cellophane bags with ribbon for teacher, neighbor, or coworker gifts.
- Layer it in glass jars and add a gift tag for edible holiday gifts.
- Add it to a holiday snack board alongside cheeses, crackers, and fresh fruit.
- Use it as a topping for ice cream, yogurt, or hot chocolate bars.
- Tuck a small bag into lunchboxes or bring it along for holiday road trips.

Christmas Trail Mix Variations
- Peanuts Swap: Instead of peanuts, try salted almonds, pistachios, or cashews. They taste great in this snack mix.
- White Chocolate Covered Pretzels: If you don’t have white chocolate pretzels, use regular pretzels and add some yogurt-covered raisins. Mini pretzel twists or Itty Bitty Minis work really well.
- Chocolate Chips: Not a fan of regular chocolate chips? Try butterscotch or peanut butter chips instead. They add a whole new flavor.
- M&Ms: Swap plain M&Ms for peanut M&Ms or any kind of colorful candy-coated chocolates. During the holidays there are lots of fun seasonal options.
- Mini Marshmallows: If you want something different than marshmallows, try chopped dried fruit like apricots or cranberries.
- Nut-Free Version: Skip the nuts completely and add extra pretzels, cereal pieces, or more candy for a nut-free mix.
- Peppermint Twist: Add crushed candy canes or peppermint candies for a minty Christmas flavor.

Christmas Trail Mix Tips
- Balanced Mix: Aim for a good balance of each ingredient – peanuts, white chocolate covered pretzels, chocolate chips, M&Ms, and mini marshmallows so every handful has a little bit of everything.
- Freshness Counts: Use fresh nuts and candy. Stale nuts or old chocolate can make the trail mix taste flat.
- Size Matters: If any pieces are too large, break them into smaller, bite-size pieces. It makes the trail mix easier and more pleasant to eat.
- Colorful Fun: Holiday M&Ms add a festive splash of color. You can switch up the colors for other seasons, too.
- Sweet and Salty: The mix of sweet ingredients (chocolate chips and marshmallows) with salty ones (peanuts and pretzels) is what makes this so good. Try to keep a balance of both.
- Gentle Stirring: Use a large spoon or spatula and stir gently so the pretzels and larger pieces don’t break into crumbs.
Can I use different kinds of chocolate?
Absolutely. You can use milk chocolate, dark chocolate, white chocolate, or flavored chocolate chips instead of regular ones.
Is it okay to add other ingredients to the mix?
Yes, you can add all kinds of extras. Try dried fruits like cranberries or raisins, different types of nuts, cereal pieces, or small peppermint candies. During the Christmas holidays there are a lot of mint and peppermint options that taste amazing in this trail mix.

How far in advance can I make Christmas Trail Mix?
You can make it several days ahead as long as it’s stored in a sealed container at room temperature. If you’re packaging it for gifts, consider mixing it up 1–3 days before you plan to hand it out so everything tastes fresh.
What’s the best way to package Christmas Trail Mix for gifts?
Spoon the mix into clear treat bags, jars, or small tins. Seal them well, then add ribbon and a simple gift tag.
Can I double or triple the recipe for a crowd?
Yes, this recipe multiplies easily. Use a very large mixing bowl (or two bowls) so you have enough room to stir everything without spilling, then divide the mix into serving bowls or gift containers.
Storage
Store leftover trail mix in an airtight container at room temperature. Keep it in a cool, dry place away from direct sunlight or heat so the chocolate doesn’t melt.
For best texture, enjoy it within about a week or two. If you’re making it for gifts or parties, you can mix it up a few days in advance and portion it out closer to serving time.
More Christmas Treat Recipes:
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Ingredients
- 1 cup peanuts
- 1 cup white chocolate covered pretzels
- 1 cup mini marshmallows
- 1 cup chocolate chips, any variety
- 1 cup M&Ms, any variety
Instructions
- Place all ingredients in a large mixing bowl, and stir to combine.1 cup peanuts1 cup white chocolate covered pretzels1 cup mini marshmallows1 cup chocolate chips1 cup M&Ms
- Enjoy immediately, or store for later.
Suggested Equipment
Notes
Nutrition
Meet Kimberly
Hi, I’m Kimberly Vargo! Comfort food is at the heart of everything I make like easy dinners and sides to desserts, cocktails, and condiments. A lot of my inspiration comes from old family recipes, personal favorites, and vintage cookbooks.





