Place all ingredients in a medium bowl or large measuring cup, and whisk to combine. Pour over the steak, cover, and refrigerate for at least 30 minutes up to 2 hours.
12 ounces beer, 1/4 cup soy sauce, 1/4 cup apple cider vinegar, 1/4 cup light brown sugar, 2 tablespoons Dijon mustard, 2 tablespoons ketchup, 1 tablespoon Worcestershire sauce
When you’re ready to cook the steak, heat a pan, grill, or griddle, and place the steak on the hot surface. Discard the remaining marinade. Cook the steak and enjoy!
Notes
*The calories listed are an approximation based on the ingredients in the recipe card. Actual calories will vary.*You can make the marinade up to 3-days in advance. Store it in a sealed container, in your fridge, until ready for use.