In a medium bowl, combine the sour cream and onion soup mix until well combined and creamy. Add the cream cheese and mix until smooth and all the ingredients are incorporated.
Serve immediately with fresh vegetables, crackers, or pretzels. Store any leftovers in the refrigerator for up to 5 days.
Notes
*The calories listed are an approximation based on the ingredients listed and a serving size of 1-ounce of the French onion cream cheese dip. Additionally, it does NOT include the broccoli, carrots, and crackers seen in the photos. Actual calories will vary.*For additional information and tips, please refer to the written post.