Sprinkle the dry rub evenly over the roast on all sides. Rub the seasonings in so they soak into the meat.
⅓ cup dry rub, 2 ¼ pounds beef roast
Place the roast into a 6 or 7 quart slow cooker. Pour the beef broth/barbecue sauce mixture around the roast. Cover and cook on LOW for 5-6 hours or HIGH for 2-3 hours.
After the time is up, remove the lid and use tongs to remove the beef from the slow cooker. Shred the beef using two forks or a set of meat claws. Return the meat to the slow cooker or serve immediately.
See post for storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of ¼ pound bbq beef. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.