Place all the ingredients into a small bowl. Whisk to combine.
1/2 cup mayonnaise, 2 tablespoons Dijon mustard, 2 tablespoons honey, 1 tablespoon white wine vinegar, 1/8 teaspoon kosher salt
Use on a salad or as a dipping sauce. Store any leftovers in the refrigerator for up to 5 days.
Notes
*The calories listed are an approximation based on the ingredients and a serving size of 2-tablespoons of the honey mustard salad dressing. Actual calories will vary.*Doubling or tripling this recipe has not been tested. Therefore, we can not guarantee the outcome of adjusting the ingredients.