Honey Mustard Salad Dressing
This honey mustard salad dressing is sweet, tangy, and smooth. It comes together in one bowl in less than five minutes.
Everyone has a favorite honey mustard sauce. Mine has always been the one served at Cracker Barrel.
I used to order their fried chicken tender sandwich just so I could get extra honey mustard on the side. This homemade version has that same balance of sweetness and tanginess without requiring many ingredients or much prep.
It is just as quick to make as our pink poppy seed dressing, Caesar dressing, and creamy garlic dressing if you’re looking for other homemade dressings.
How to Make Honey Mustard Dressing
Add the mayonnaise, Dijon mustard, honey, white wine vinegar, and salt to a small bowl.
Whisk until the dressing is smooth and no pockets of mayonnaise remain.
Use it right away as a salad dressing or dipping sauce, or refrigerate for later.
Adjust It to Your Taste
Honey mustard is easy to adjust depending on the flavor you prefer.
For a sweeter dressing, add a little more honey. For a milder mustard flavor, reduce the Dijon slightly. If you want less tang, use a little less white wine vinegar.
Serve it over your favorite salad or alongside chicken tenders, fries, or roasted vegetables. For another easy homemade option, try our Asian salad dressing.
How to Video
Ingredients
- ½ cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon white wine vinegar
- ⅛ teaspoon salt, adjust to taste
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Instructions
- Place all the ingredients into a small bowl, and whisk to combine.½ cup mayonnaise2 tablespoons Dijon mustard2 tablespoons honey1 tablespoon white wine vinegar⅛ teaspoon salt
- Use on a salad or as a dipping sauce.