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Homemade Caesar Dressing

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Homemade Caesar Dressing – creamy, garlicky, with Parmesan cheese in every bite. This dressing is SO EASY to make and only takes 10 minutes!

Walk down the salad dressing aisle at your local supermarket and you’ll see a variety of different options.  They look so colorful and pretty, especially in those beautiful designer glass jars.

I’ve always found it difficult to find a store bought salad dressing that I really love, so I started making my own. Homemade Caesar dressing was one of the first. It’s creamy, lemony, garlicky, and mimics an authentic Caesar dressing.

Ariel view of homemade Caesar dressing next to a lemon wedge and garlic cloves.

It’s so easy to make, and is done in less than 10 minutes. There are no eggs, mixing it is super simple! Give it a try! I think you’ll love it.

Ariel view of Parmesan cheese, mayonnaise, anchovy paste, lemon juice, garlic, and Dijon mustard used to make homemade Caesar dressing.

How to make Homemade Caesar Dressing:

  • Using a medium bowl, combine the mayonnaise, anchovy paste, lemon juice, garlic, salt, pepper, Dijon mustard, Parmesan cheese, and Worcestershire sauce. Whisk until smooth and creamy.

Homemade Caesar Dressing in a glass bowl with a whisk.

  • Place the dressing in an airtight container and store in the refrigerator for up to 3 days or serve immediately.
  • The dressing will thicken as it cools.

Homemade Caesar Dressing in a light green bowl with a spoon and a lemon wedge.

Tips for Making Homemade Caesar Dressing:

  • Use either shredded or grated Parmesan cheese. Shredded works better. Grated makes a thicker dressing.
  • Use a garlic press or chopper for mincing/pressing the garlic.
  • Go light on the salt. The cheese and anchovy paste add additional saltiness, so it’s easy to overdo it.
  • Use a hand blender to mix the dressing. It works great!

If you like this homemade Caesar dressing recipe, please leave us a comment and rate the recipe card. You can also find us on Facebook, Pinterest, Twitter and Instagram searching for Berly’s Kitchen!

Ariel view of homemade Caesar dressing next to a lemon wedge and garlic cloves.
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Homemade Caesar Dressing
Prep Time
10 mins
Total Time
10 mins
 

Homemade Caesar Dressing - creamy, garlicky, with Parmesan cheese in every bite. This dressing is SO EASY to make and only takes 10 minutes!

Course: Sauces and Condiments
Cuisine: American
Servings: 6 Servings
Calories: 293 kcal
Author: Kimberly
Ingredients
  • 1-1 1/2 teaspoons anchovy paste (to taste)
  • 2 medium garlic cloves (minced or pressed)
  • 1 teaspoon Dijon mustard
  • 2 Tablespoons freshly squeezed lemon juice (juice from 1 lemon)
  • 1 teaspoon Worcestershire sauce
  • 1 cup mayonnaise
  • 1/2 cup Parmesan cheese (freshly shredded or grated)
  • 1/4 teaspoon salt
  • Pinch black pepper
Instructions
  1. Combine anchovy paste, lemon juice, garlic, Dijon mustard, Worcestershire sauce, mayonnaise, Parmesan cheese, salt, and pepper in a bowl and whisk until well combined.
  2. If using a hand blender, place all ingredients in a tall, slender container or jar and use the hand blender to combine.
  3. Store Parmesan Caesar Dressing in an airtight container in the refrigerator for up to 5 days.
Recipe Notes

*Calories based on six 2 ounce servings.

Nutrition Facts
Homemade Caesar Dressing
Amount Per Serving
Calories 293 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 5g 25%
Cholesterol 22mg 7%
Sodium 542mg 23%
Potassium 38mg 1%
Total Carbohydrates 1g 0%
Protein 3g 6%
Vitamin A 1.8%
Vitamin C 3.5%
Calcium 10.7%
Iron 1.5%
* Percent Daily Values are based on a 2000 calorie diet.

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Comments

    • Thank you, Allison! Homemade dressings are great because you get to control what goes into them. Unlike store bought brands that seem to be laden with extra sugar. Lord knows if you’re going to add anything extra you go cheese, always cheese lol!

      Reply

    • Thank you, Kelly! I am thrilled you liked the recipe and thank you for commenting on the photos, Kim will be excited. 🙂

      Reply

  10. I love Ceasar salad – and good to know you can leave it in the fridge for a few days too – i’m cooking for one so i like making things that last a few days!

    Reply

    • Thanks, Hal! I understand what you mean. Very few recipes are prepared for a single person household so I am glad you are still able to use this one 🙂

      Reply

    • Thank you, Anne! I know exactly what you mean. The store bought ones always taste too sweet for me. I hope you enjoy it when you make it 🙂

      Reply

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