Place flour and salt in the bowl of a stand mixer. Once activated, add yeast mixture to the flour.
4 cups all-purpose flour, 1 teaspoon kosher salt
Using a dough hook, mix the flour and yeast on medium speed for 5-6 minutes until a smooth, elastic dough forms. If the dough is too sticky, add additional flour a tablespoon at a time.
Place the dough in a bowl and cover with a towel. Place in a warm, draft-free place and allow the dough to double in size (at least 30 minutes).
Preheat oven to 400°F.
After dough has doubled, place it on a well-floured surface. Knead it 4-5 times and divide in half.
Take one piece and begin stretching it by hand starting in the middle and pushing the dough outward. Once the dough is 6-7 inches in diameter, place on a greased pizza pan and continue stretching until the dough covers the pan.
Add your favorite toppings.
Place the pan in preheated oven and bake until the crust is golden brown.
Notes
The calories listed are based on the ingredients and a serving size of 1 slice from a 12-inch pizza crust. This recipe makes enough for two 12-inch pizzas. Actual calories will vary.The dough can be made in advance and stored in your fridge for up to 3 days in an air-tight container. However, let the dough come to room temperature before stretching.