1 ½ to 2cupsmilkor water;(depending on package recommendations and desired thickness
3tablespoonslight brown sugar
1 to 2teaspoonsground cinnamonor to taste
Icining
6tablespoonspowdered sugar
2tablespoonsmilk
Instructions
Oatmeal
In a medium saucepan, heat milk until it just begins to boil. Add the oats and remove from heat. Add additional milk if the oatmeal is too thick.
1 ½ to 2 cups milk, 1 cup old fashioned oats
Add the brown sugar, and cinnamon. Stir to combine.
3 tablespoons light brown sugar, 1 to 2 teaspoons ground cinnamon
Place the oatmeal into two separate bowls.
Icing
In a small bowl, mix the powdered sugar and milk until smooth.
6 tablespoons powdered sugar, 2 tablespoons milk
Drizzle the icing over the warm oatmeal.
Serve immediately and enjoy!
Notes
The calories listed are an approximation based on the ingredients and a serving size of ½ a cup of the cinnamon oatmeal with the icing glaze. Actual calories will vary.