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Cinnamon Oatmeal

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Cinnamon oatmeal is full of cinnamon, brown sugar, and vanilla. It’s topped with a sweet icing drizzle and tastes just like a fresh baked cinnamon roll. It’s the perfect breakfast treat!

We are huge fans of homemade cinnamon rolls! Aren’t most people? While the thought of eating cinnamon rolls for breakfast everyday sounds like paradise, it’s not exactly feasible or healthy.

That’s what makes cinnamon oatmeal one of my favorite breakfast dishes. It’s the perfect blend of spices and sweetness with all the flavors of a cinnamon roll. I can’t think of a more satisfying way to start your day. You’ve got to try this recipe!

Top down view of a bowl of cinnamon oatmeal.

How to Make the Perfect Cinnamon Oatmeal:

This recipe has a couple of steps, so I will separate everything out so it’s easy to follow along. How about we get started.

First, start by heating the milk in a medium saucepan. Let it heat until it just begins to boil but not a full boil.

Add the oats, and pull the pan off the heat. If the oatmeal looks a little thick, pour in some additional milk to thin it out a bit.

Top down view of ingredients for oatmeal (cinnamon, oats, milk, and brown sugar).

Next, add the cinnamon and brown sugar. Stir to combine. Separate the oatmeal into two separate bowls, and set aside.

Place the powdered sugar into a small bowl and add the milk. Whisk to combine. Drizzle over the prepared oatmeal.

Top down view of cooked oatmeal in a pan.

Serve the cinnamon oatmeal immediately. Add additional milk or fresh ground cinnamon as garnish.

Two white bowls with cinnamon oatmeal.

 Cinnamon Oatmeal Tips:

  • Feel free to use quick oats to cut down on cooking times.
  • Are you watching your sugar intake? Substitute the brown sugar and icing with a sugar substitute or leave it out all together.
  • For a gluten-free option, substitute regular rolled oats for your favorite gluten-free variety.
  • Did we use too much or too little cinnamon for your tastes? Adjust the amount for your liking. This recipe is really versatile!
  • For a dairy free or vegan option, switch the milk for your favorite almond, soy, or coconut milk.

Other oatmeal recipes you may enjoy:

If you like this Cinnamon Oatmeal recipe, please leave us a comment and rate the recipe card. You can also find us on Facebook, Pinterest, Twitter and Instagram searching for Berly’s Kitchen!

Two white bowls with cinnamon oatmeal.

Cinnamon Oatmeal

Yield: 2 Servings
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Swirls of cinnamon, brown sugar and vanilla cream cheese top soft, warm oatmeal in this inviting, protein filled breakfast dish. One bite of our cinnamon oatmeal and you'll be in love.

Ingredients

Oatmeal

  • 1 Cup Rolled Oats
  • 1 1/2 to 2 Cups Milk or Water, (depending on package recommendations and desired thickness)
  • 3 Tablespoons brown sugar
  • 1 - 2 Teaspoons Cinnamon, (to taste)

Icining

  • 6 Tablespoons Powdered Sugar
  • 2 Tablespoons Milk

Instructions

Oatmeal

  1. In a medium saucepan, heat milk until it just begins to boil. Add the oats and remove from heat. Add additional milk if the oatmeal is too thick.
  2. Add the brown sugar, and cinnamon. Stir to combine.
  3. Place the oatmeal into two separate bowls.

Icing

  1. In a small bowl, mix the powdered sugar and milk until smooth.
  2. Drizzle the icing over the warm oatmeal.
  3. Serve immediately and enjoy!

Notes

The calories listed are an approximation based on the ingredients and a serving size of ½ a cup of the cinnamon oatmeal with the icing glaze. Actual calories will vary.

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Nutrition Information:
Yield: 2 Serving Size: 1.5 Cups
Amount Per Serving: Calories: 504Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 31mgSodium: 212mgCarbohydrates: 87gFiber: 5gSugar: 38gProtein: 19g

*The calories are an estimate and are based on the ingredients and serving size listed. The calories can vary depending on the brand of product purchased.

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