4large potatoesIdaho or russet, 2.5 to 3 inches wide
1cupwater
Instructions
Pour 1 cup of water into the stainless steel insert of the Instant Pot. Add the trivet, then lay the potatoes onto the trivet.
4 large potatoes, 1 cup water
Close the lid, ensure the valve is set to “sealing,” and press the manual (pressure cook) button. Adjust the time to 30 minutes.
After the time is up, allow a 10 minute natural pressure release before opening the valve to release any remaining pressure.
Top the potatoes with your favorite toppings and serve hot.
Notes
The calories listed are an approximation based on the ingredients and a serving size of one large potato. Additionally, the calorie count does NOT include the sour cream, diced green onions, etc. seen as toppings in the photos. Actual calories will vary.