In a small bowl, whisk together milk and flour. Be sure to break up any lumps.
½ cup whole milk, ¼ cup all-purpose flour
In a medium saucepan, combine broth, spices, salt, and pepper. Allow to come to a simmer on low-medium heat.
¾ cup low-sodium chicken broth, ¼ teaspoon onion powder, ⅛ teaspoon garlic powder, Salt and pepper, Smoked paprika
Whisk the broth and slowly add the milk and flour mixture.
Continue to whisk for 2-3 minutes until mixture begins to thicken.
Remove from heat and allow to cool slightly. The mixture will continue to thicken as it cools.
Use immediately or store in an airtight container. See post for tips, frequently asked questions, and storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of the entire recipe which is intended to replace a 10.5 ounce can of cream of chicken soup. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.