Combine the water and sugar in a medium saucepan and heat over high heat. Bring the mixture to a boil and stir constantly until the sugar has completely dissolved.
1 cup water, 1 cup granulated sugar
Allow the mixture to cool then transfer it to a container with a lid and store in the refrigerator until ready to use. The simple syrup stays fresh when stored in the refrigerator for about a month.
Notes
The calories listed are an approximation based on the ingredients and a serving size of two tablespoons of the simple syrup. Additionally, the calorie count does NOT include the lemons seen in the photos as garnish. Actual calories will vary.