Pour the heavy cream, maple syrup, and vanilla into a large bowl. Use a hand mixer with a whisk attachment on low speed to mix the ingredients until foamy, then adjust the speed to medium.
1 cup heavy cream, 3 tablespoons pure maple syrup, ½ teaspoon pure vanilla extract
Continue to mix until stiff peaks form.
Serve on cupcakes, coffee drinks, pancakes, or French toast.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and serving size of 2 tablespoons of maple whipped topping. Actual calories will vary. *The condiment can be stored in a sealed container in your fridge for 3-5 days.