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Easy Maple Whipped Cream

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Create your own tasty maple whipped cream with only 3 ingredients! Treat your family to our sweet maple whipped topping this holiday season.

Kim and I love to create flavored whipped creams. In fact, we have quite a few recipes on the blog.

If you haven’t tried our bourbon whipped cream, amaretto whipped cream or our Irish cream whipped topping, then I encourage you to do so.

For today’s post, we’re sharing our maple whipped cream. It’s super simple and perfect for the upcoming holiday season.

There aren’t a lot of tips that are needed for this recipe. My only recommendations are to use a high quality maple syrup and to avoid over whipping the ingredients.

Speaking of ingredients, you only need 3 of them to make this maple flavored whipped topping.

Whipped topping in a stemless wine glass.
I do recommend using pure maple syrup for this recipe.

How to make maple whipped cream from scratch:

First, measure out the maple syrup, heavy cream, and vanilla extract. After that, place the ingredients into a large mixing bowl.

Maple syrup and other ingredients in a mixing bowl.
You can use a hand mixer or stand mixer to make the topping.

Next, use a hand mixer with a whisk attachment to blend the ingredients.

Start on a low speed and then increase it to medium once the topping begins to thicken.

The ingredients have been combined into a topping.
Don’t over mix it or you’ll end up with whipped maple butter.

Last, continue whipping the cream until it thickens. Once it can hold stiff peaks, it’s done!

That’s it, your maple whipped cream is finished. Kim and I hope you enjoy it and wish you all the best 🙂

A serving of the topping in a glass.
Once it forms stiff peaks, the topping is done!

Other flavored whipped creams you may love:

Whipped topping in a stemless wine glass.

Easy Maple Whipped Cream

Yield: 2 Cups
Prep Time: 15 minutes
Total Time: 15 minutes

Create your own tasty maple whipped cream with only 3 ingredients! Treat your family to our sweet maple whipped topping this holiday season.


  • 1 Cup Heavy Cream
  • 3 Tablespoons Pure Maple Syrup
  • ½ Teaspoon Vanilla Extract


  1. Pour the heavy cream, maple syrup, and vanilla into a large bowl. Use a hand mixer with a whisk attachment on low speed to mix the ingredients until foamy, then adjust the speed to medium.
  2. Continue to mix until stiff peaks form. 
  3. Serve on cupcakes, coffee drinks, pancakes, or French toast.


*The calories listed are an approximation based on the ingredients in the recipe card and serving size of 2 tablespoons of maple whipped topping. Actual calories will vary.

*The condiment can be stored in a sealed container in your fridge for 3-5 days.

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As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 32 Serving Size: 2 Tablespoons
Amount Per Serving: Calories: 30Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 8mgSodium: 2mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 0g

*The calories are an estimate and are based on the ingredients and serving size listed. The calories can vary depending on the brand of product purchased.

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