Add milk, heavy cream, chocolate chips, sweetened condensed milk, cocoa powder, vanilla, and salt to a 4-quart or larger slow cooker. Stir to combine.
6 cups whole milk, 2 cups heavy cream, 1 ½ cup semi-sweet chocolate chips, 14 ounces sweetened condensed milk, ⅓ cup unsweetened cocoa powder, 2 teaspoons pure vanilla extract, ¼ teaspoon kosher salt
Cook on low for 2-3 hours stirring occasionally to ensure the chocolate chips don’t burn.
Serve hot with your favorite garnishes.
Notes
The calories listed are an approximation based on the ingredients and a serving size of three-fourths (3/4) of a cup of the hot cocoa. Additionally, the calorie count does NOT include the marshmallows seen in the photos. Actual calories will vary. The hot chocolate can be stored in a sealed container, in your fridge, for up to three (3) days.**Make sure when stirring the hot chocolate that you get to the very bottom of the slow cooker. The chocolate chips have a tendency to sink and can stick to the bottom and burn if it’s not stirred well.