Divide the pomegranate seeds equally among the 6 glasses, about 1 tablespoon per glass. Pour 1.5 ounces of pomegranate juice into each glass, then top it with champagne.
Add a fresh rosemary sprig for garnish. Served chilled.
Notes
The calories listed are an approximation based on the ingredients and a serving size of about 5 1/2 ounces of the finished cocktail. Additionally, the calorie count does NOT include the rosemary garnish seen in the photos. Actual calories will vary.Storage of the cocktail is not recommended.