Pomegranate Mimosa

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Our pomegranate mimosa recipe that’s perfect for your next holiday cocktail party. All you need are three ingredients and a garnish of your choice!

As you probably already guessed, Kim and I like grown-up beverages. In fact, we have over 20 different options on our site, including a cocktail round up.

When we lived in Florida, Kim always enjoyed the rum mixed drinks. Now that we’ve moved, we’re trying to change things up a bit.

So today, we’re sharing this mimosa recipe. Simple, champagne based drinks flavored with pomegranate juice. We also have a Chambord and Prosecco cocktail if that’s more up your alley.

Two pomegranate mimosas served in champagne glasses garnished with rosemary.

How to make a pomegranate mimosa:

First, place one tablespoon of pomegranate seeds into each glass.

A handful of pomegranate seeds inside two tall champagne glasses.

Next, pour about 1.5 ounces of pomegranate juice on top of the pomegranate seeds.

Then, pour in the champagne. Be sure to equally divide it (as best you can) between every glass.

Champagne being poured into the glasses filled with fruit juice.

You may have a little champagne left over. That just means you can make more mimosas!

Last, place a sprig of rosemary into every cocktail. Feel free to use a different garnish or leave it out all together.

The cocktails are finished and garnished with fresh rosemary for color.

That’s it, the pomegranate mimosas are done. Serve them and enjoy! Kim and I hope you like the cocktails and wish you all the best 🙂

Champagne being poured into the glasses filled with fruit juice.

Pomegranate Mimosa Recipe

5 from 3 votes
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Author: John
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6 Servings


  • 6 tablespoons pomegranate seeds
  • 9 ounces pomegranate juice
  • 750 mL champagne
  • Rosemary sprigs, for garnish; optional


  • Divide the pomegranate seeds equally among the 6 glasses, about 1 tablespoon per glass. Pour 1.5 ounces of pomegranate juice into each glass, then top it with champagne.
    6 tablespoons pomegranate seeds
    9 ounces pomegranate juice
    750 mL champagne
  • Add a fresh rosemary sprig for garnish. Served chilled.


The calories listed are an approximation based on the ingredients and a serving size of about 5 1/2 ounces of the finished cocktail. Additionally, the calorie count does NOT include the rosemary garnish seen in the photos. Actual calories will vary.
Storage of the cocktail is not recommended.


Serving: 5.5ounces | Calories: 97kcal | Carbohydrates: 10g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.04g | Sodium: 13mg | Potassium: 236mg | Fiber: 1g | Sugar: 9g | Vitamin C: 2mg | Calcium: 17mg | Iron: 1mg

Nutrition Disclaimer

Kim and John Vargo of Berly’s Kitchen and its affiliates are not dieticians or nutritionists. Any nutritional information shared is an estimate. If preferred, use your favorite online nutrition calculator to double check the amounts. Calories and other nutritional values can vary based on brand and serving size.

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