Come to Pressure and Natural Release15 minutesmins
Total Time32 minutesmins
Servings: 8Servings
Calories: 186kcal
Ingredients
2cupslong grain white riceunrinsed
2 ¼cupswater
1tablespoonolive oil
⅓cupcilantrominced
2tablespoonsfreshly squeezed lime juice
1tablespoonlime zest
Salt to taste
Instructions
Place rice, water, and oil into the liner of the Instant Pot. Stir to ensure all the rice is covered by the water.
2 cups long grain white rice, 2 ¼ cups water, 1 tablespoon olive oil
Close the lid, and set the valve to sealing. Press the “rice” button, and the time should automatically default to 12 minutes at low pressure.
After the time is up, turn off the Instant Pot using the “cancel” button, and allow a 10 minute natural release before opening the valve to release any remaining pressure.
Open the lid, and use a fork to fluff the rice. Add the cilantro, lime zest, lime juice, and salt. Mix well to combine the ingredients.
⅓ cup cilantro, 2 tablespoons freshly squeezed lime juice, 1 tablespoon lime zest, Salt to taste
Serve hot, and store any leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of ½ cup of cilantro lime rice. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.