Reheat the mashed potatoes, turkey, stuffing, cranberry sauce, and gravy in your microwave on medium power.
1 ½ cups mashed potatoes, 1 ½ pounds turkey, 1 ½ cups cornbread stuffing, 1 cup cranberry sauce, 1 cup brown gravy
Place the bottom bun down on a cutting board. Add the mashed potatoes, turkey, stuffing, cranberry sauce, and gravy in 1-tablespoon (or so) amounts.
10 slider buns
Place the top bun on the slider and serve while warm.
Leftover sliders can be stored in a sealed container, in your fridge, for up to 3-days.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 Thanksgiving slider. Actual calories will vary.*For more information and tips, please refer to the post.