Combine the ground beef and burger seasoning in a medium bowl. Divide the meat into 4 equal balls (4 ounces each), then divide one of the balls in half.
Flatten out the two smaller balls of meat into thin patties (2 ounces each). Place several small cubes of cheese in the center of one of the patties. Place the second patty on top of the first patty and cheese.
4 ounces pepper jack cheese
Pinch (crimp) the sides of the stuffed patty until completely sealed. Make sure to seal the patty well, so the cheese doesn't ooze out while the burger cooks. Repeat with the remaining meat and cheese. (You'll end up with 4 stuffed patties total.)
Place the stuffed patties onto a skillet heated over medium heat. Cook for 6 to 8 minutes on each side.
Once cooked, place stuffed burger on toasted bun, and add your favorite toppings. Enjoy immediately!
4 hamburger buns
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 stuffed burger with bun without extra cheese and condiments. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.