8ounceswhipped toppingthawed; similar to Cool Whip
1graham cracker crusthomemade or store bought (9-inch crust)
Instructions
In a large bowl, use a hand mixer to combine the cream cheese, powdered sugar, and peanut butter until smooth and creamy.
4 ounces block-style cream cheese, ½ cup powdered sugar, ⅔ cup creamy peanut butter
Slowly drizzle in the milk, then fold in the whipped topping.
¼ cup milk, 8 ounces whipped topping
Transfer the filling to the graham cracker crust.
1 graham cracker crust
Freeze for 3 to 4 hours or until completely set. When ready to serve, allow the pie to thaw at room temperature for 10 minutes before slicing.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 slice. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.