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Peanut Butter Lovers No Bake Peanut Butter Pie Filling

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Our peanut butter lovers no bake peanut butter pie filling is delicious, decadent, and overloaded with peanut butter and topped off with drizzled chocolate.

No Bake Peanut Butter Pie is one of Kim’s specialties. She first started making it about a decade ago, and it has been a dessert we tend to enjoy sparingly.

Similar to our no bake chocolate peanut butter bars, this dessert is delicious but decadent.

Peanut butter pie drizzle with chocolate next to graham crackers.

As you can probably tell, it’s not exactly light on the calories. With that being said, we wanted to share this delicious pie recipe with everyone so they too could enjoy it in moderation.

Since No Bake Peanut Butter Pie is no-bake, the hardest part of preparing the dish is waiting for it cool in the fridge.

You can keep the no-bake theme going by purchasing a graham cracker crust from your local grocery store.

Peanut butter pie next to peanut butter and chocolate chips.

As for the chocolate and peanut butter drizzles, you will have to spend a few minutes working the microwave and stove. However, the sauces are not labor intensive.

On the other hand, you could also purchase premade sauces from a retailer and use your microwave to heat them for the topping. It’s up to you how much time you want to spend on the pie.

Now, since we do have some followers that prefer the completely homemade method, Kim has provided the recipes for every aspect of the dish. I can tell you; it is worth the effort.

Our peanut butter lovers no bake peanut butter pie filling is delicious, decadent, and overloaded with peanut butter and topped off with drizzled chocolate.

No Bake Peanut Butter Pie is very rich and dense on the palate. Fortunately, in this case, those are good traits to have if you love peanut butter. T

he nutty sweetness of the filling overwhelms your taste buds. You can smell the chocolate and peanuts long before the fork hits your lips.

If you look at the photos, you can see Kim also sprinkles the pie with chocolate and peanut butter chips, adding another layer of decadence to the dessert.

The sauces, when cooled, become crunchy and provide various textures to each bite. The graham cracker crust Kim uses is buttery and holds together well under the pie’s weight.

Top down view of peanut butter pie.

When looking at the picture above, you can see how much we like this dessert. We couldn’t even wait to cut it properly and had to dig in for a bite…or three.

Over the years, Kim has only gotten better with her cooking and watching her improve this pie has been a rewarding culinary adventure. Now that she has perfected her version of the dish, we are ready to share it with you.

It is our hope you get the opportunity to make it, and you share it with someone you love, just as we have always done. In closing, allow me to wish everyone a long life, love everlasting, and a full tummy.

Ariel view of peanut butter pie with chocolate drizzle.

Instructions:

I will only be providing the instructions for the pie filling below. However, the instructions for the crust and sauces will be on the recipe card.

Start by using a stand or hand mixer and beat the cream cheese on medium speed for about one minute.

Afterward, add the peanut butter and vanilla extract. Then continue to mix everything for an additional two to three minutes.

Keep mixing until the filling is light and fluffy. In a separate, medium bowl, combine the heavy cream and powdered sugar.

Our peanut butter lovers no bake peanut butter pie filling is delicious, decadent, and overloaded with peanut butter and topped off with drizzled chocolate.

Then, use the stand or hand mixer to beat the mixture on medium speed until stiff peaks form. Afterward, carefully fold the whipped cream concoction into the peanut butter and cream cheese mixture until everything is well blended.

Lastly, pour the filling into a prepared graham cracker crust and place the pie in the refrigerator to chill for about three hours. See the recipe card below for the crust and chocolate and peanut butter sauces.

If you are not making it from scratch, then once the pie cools, add your toppings. Then refrigerate the dessert for an additional hour, before cutting.

If you like this recipe, please leave us a comment and rate the recipe card. You can also find us on Facebook, Pinterest, Twitter and Instagram searching for Berly’s Kitchen!

Join our Facebook group for more recipes from Berly’s Kitchen, our new site More Than Meat and Potatoes, and some of our blogger friends!

Yield: 8 People

Peanut Butter Lovers No Bake Peanut Butter Pie Filling

Peanut butter pie drizzle with chocolate next to graham crackers.

Our peanut butter lovers no bake peanut butter pie filling is delicious, decadent, and overloaded with peanut butter and topped off with drizzled chocolate.

Prep Time: 30 minutes
Cook Time: 3 hours
Total Time: 3 hours 30 minutes

Ingredients

Pie Filling

  • 8 Ounces Cream Cheese, Softened
  • 1 1/2 Teaspoons Vanilla Extract
  • 1 Cup Peanut Butter, Creamy
  • 1 Cup Heavy Cream, Cold
  • 3/4 Cup Powdered or Confectioner's Sugar

Graham Cracker Crust

  • 14 Count Graham Crackers
  • 2 Tablespoons Granulated Sugar
  • 9 Tablespoons Unsalted Butter, Melted

Chocolate and Peanut Butter Chip Toppings

  • 1/4 Cup Peanut Butter Chips
  • 1/4 Cup Semi-sweet Chocolate Chips

Peanut Butter Sauce

  • 1/4 Cup Peanut Butter, Creamy
  • 1/4 Cup Sweetened Condensed Milk
  • 3-4 Tablespoons Water
  • 1/4 Teaspoon Vanilla Extract

Chocolate Sauce

  • 1/2 Cup Baking Chocolate or Chocolate Chips

Instructions

Pie Filling

  1. Using a stand or hand mixer, beat the cream cheese on medium speed for about 1 minute. Add the peanut butter and vanilla and continue to mix for an additional 2 to 3 minutes until light and fluffy.  
  2. In a separate, medium bowl, combine the heavy cream and powdered sugar. Use the stand or hand mixer to beat on medium speed until stiff peaks form.
  3. Carefully fold the whipped cream into the peanut butter cream cheese mixture until well combined.
  4. Pour the mixture into the cooled graham cracker crust and place the pie in the refrigerator and allow to cool completely before adding toppings (about 3 hours).

Graham Cracker Crust

  1. Preheat oven to 350 degrees.
  2. Place the graham crackers in the food processor and pulse until they are finely ground.
  3. Pour the crumbs into a large bowl with the sugar and melted butter.
  4. Stir to combine. The mixture will be coarse and sandy in texture.
  5. Place the mixture in a 9-inch pie dish. Using the bottom of a ramekin or measuring cup, press the crust into an even layer around the dish. Make sure to build it up around the sides as well. 
  6. Bake the crust for 7 to 9 minutes or until the crust is fragrant and lightly browned.
  7. Remove from the oven and allow to cool completely before filling.

Chocolate and Peanut Butter Chip Toppings

  1. Once pie has cooled, sprinkle chocolate and peanut butter chips on top of the pie. Make sure to fill the gap between the filling and the crust along the side of the dish.

Peanut Butter Sauce

  1. In a small bowl, combine the peanut butter, sweetened condensed milk, water, and vanilla. Microwave on low for 2 minutes, stirring every 15 to 20 seconds until the mixture is creamy and completely melted.
  2. Use a spoon to drizzle the peanut butter sauce across the pie and then put the pie back into the fridge for the sauce to set.

Chocolate Sauce

  1. In a separate small bowl, microwave the baking chocolate or chocolate chips on low for 1 minute. Stir every 15 to 20 seconds until melted and smooth.
  2. Use a spoon to drizzle the chocolate sauce across the pie and then put the pie back into the fridge for the sauce to set.

Notes

Calorie count includes homemade crust and toppings. 

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield: 8 Serving Size: 1 grams
Amount Per Serving: Calories: 850Unsaturated Fat: 0g

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Mark, CompassandFork

Friday 14th of April 2017

I love that this is no bake. And your decoration and photos are fabulous. Very inviting looking.

John

Friday 14th of April 2017

Thank you, Mark! I am glad you liked it and Kim appreciates your compliments. Have a great weekend and thanks again for dropping by!

Kristen Kavan

Monday 10th of April 2017

you had me at no-bake and peanut butter! Two of my favorite things! I love the thickness that peanut butter creates, I cannot wait to try

John

Tuesday 11th of April 2017

Thank you, Kristen! Me too, the rich and heavy peanut flavor is just fine with me lol!