Combine the cream cheese, powdered sugar, vanilla, and sour cream in a stand mixer or large bowl. Blend all the ingredients until they are light and fluffy; about three to five minutes on medium speed.
16 ounces block-style cream cheese, 1 ⅔ cups powdered sugar, 1 teaspoon pure vanilla extract, ⅓ cup sour cream
Transfer the dip to your serving bowl.
Garnish with the chocolate syrup, caramel syrup, and pecans. You may also add the chocolate chips to the dip. Serve the dish with your favorite dipping items.
Chocolate chips included in photos are an optional garnish. The calorie count does not reflect chocolate chips, graham crackers, or other dipping items. Dessert can be stored in the fridge for up to three days in a sealed container.