Combine the salt, Italian seasonings, pepper, garlic powder, and onion powder in a small bowl.
1 tablespoon seasoned salt, 1 tablespoon Italian seasoning, ½ teaspoon ground black pepper, ½ teaspoon garlic powder, ½ teaspoon onion powder
Season the steak(s) on all sides with the seasoning mix; be sure to use all of the spices.
1 ½ pounds flat iron steak
Preheat an iron skillet over medium heat, and melt the butter in the pan. Add the steaks to the hot pan. Cook for about 5 to 6 minutes on each side, or to your desired doneness.
3 tablespoons unsalted butter
Allow the steaks to rest for 10-minutes then serve with sides.
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Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 4 to 6 ounces of steak. Actual calories will vary. *For more information, tips, and answers to frequently asked questions, please refer to the post.