¼cupalmond milkor other dairy-free milk (may also substitute coconut water)
½cupunsweetened shredded coconut
Instructions
Place all the ingredients into a blender, and process until smooth. Add additional milk or coconut water to reach the desired consistency.
13.5 ounces full-fat coconut milk, 12 ounces frozen pineapple chunks, ¼ cup almond milk, ½ cup unsweetened shredded coconut
Pour into glasses, and top with fresh pineapple chunks and shredded coconut if desired. Enjoy immediately.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 (6-ounce) smoothie. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.