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Pineapple Coconut Smoothie

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A delightful pineapple coconut smoothie packed with sweet pineapples, creamy coconut milk, and delicious shredded coconut.

Have you ever had one of those mornings when you are craving a tasty smoothie? If you answered yes, then I have the perfect recipe to satisfy your fancy. Our pineapple coconut smoothie is creamy and full of flavor!

Two highball glasses of Pineapple Coconut Breakfast Smoothie. Front glass has a pink straw with white polka dots.

It’s loaded with decadent coconut milk, naturally sweet pineapple chunks, and scrumptious dried coconut. One sip reminds you of a tropical sunrise. The full-fat coconut milk gives this smoothie a full-bodied creaminess that other smoothies just can’t duplicate.

Two glasses of Pineapple Coconut Breakfast Smoothie on a flour cloth with polka dot straws.

Best of all, there are only four ingredients to this drink. So, you know what you are drinking. The smoothie is simple to prepare and only takes a few minutes to gather everything up and blend them together.

Close up of two glasses of Pineapple Coconut Breakfast Smoothie. Both drinks topped with shredded coconut and chunks of pineapple. Blue polka dot straw lays in the forefront.

Another benefit to using our recipe is that it doesn’t have a single scoop of ice cream. If you have ordered something like this in a restaurant or drink bar, then it most likely had ice cream as the main ingredient.

Frozen dairy products tend to be packed with sugar. No worries here, because we use coconut milk instead.

Two glasses of Pineapple Coconut Breakfast Smoothies with a fresh coconut and pineapple in the background.

If you wish to reduce the fat content, you can always use a low-fat version of the coconut milk. While I cannot comment on its taste, I feel it’s still a better option than a frozen dairy product.

In closing, I wish everyone who reads this a long life, love everlasting, and tummy full of rich, tasty coconut smoothies!

Top down view of two glasses of Pineapple Coconut Breakfast Smoothie topped with fresh pineapple and coconut complete with polka straws.

If you like this pineapple coconut smoothie recipe, please leave us a comment and rate the recipe card. You can also find us on Facebook, Pinterest, Twitter and Instagram searching for Berly’s Kitchen!

5 from 3 votes
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Pineapple Coconut Breakfast Smoothie
Prep Time
15 mins
Total Time
15 mins
 

A delightful pineapple coconut breakfast smoothie packed with sweet pineapples, creamy coconut milk, and delicious shredded coconut.

Course: Breakfast
Cuisine: American
Keyword: Coconut Smoothie
Servings: 2 Servings
Calories: 644 kcal
Author: John
Ingredients
  • 13.5 Ounces Full-Fat Coconut Milk (one can)
  • 12 Ounces Frozen Pineapple Chunks (no sugar added)
  • 1/4 Cup Lactose-free Milk (1% fat content)
  • 1/2 Cup Dried Shredded Coconut (unsweetened)
Instructions

  1. First, combine the coconut milk, pineapple chunks, milk, and dried coconut in a blender. For a thicker smoothie, reduce the amount of lactose-free milk in the recipe.

  2. Next, pulse the ingredients until they are smooth and creamy. Pour the smoothie into two 12 ounce Highball glasses.

  3. Last, use some shredded coconut and finely diced pineapple chunks to garnish the drinks and serve them while they are still cold.

Recipe Notes

The calorie count is based on using no sugar added pineapple chunks, unsweetened dried and shredded coconut, and full-fat coconut milk. This recipe is for two 12 ounces Highball glasses. Feel free to garnish both smoothies with finely diced pineapple chunks and dried, shredded coconut.

Nutrition Facts
Pineapple Coconut Breakfast Smoothie
Amount Per Serving
Calories 644 Calories from Fat 504
% Daily Value*
Total Fat 56g 86%
Saturated Fat 49g 245%
Cholesterol 1mg 0%
Sodium 48mg 2%
Potassium 802mg 23%
Total Carbohydrates 38g 13%
Dietary Fiber 6g 24%
Sugars 27g
Protein 7g 14%
Vitamin A 2.9%
Vitamin C 21.7%
Calcium 10.5%
Iron 42%
* Percent Daily Values are based on a 2000 calorie diet.

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Reader Interactions

Comments

    • Hi, Heather! This is my all-time favorite smoothie. You’re exactly right! Unsweetened coconut milk does cut some of the sweetness down. It’s a perfect balance. 🙂

      Reply

  2. Tropical flavors are my favorite during the summer and I love that your smoothie has only 4 ingredients. I can whip this up in no time. Looks refreshing and delicious!

    Reply

    • Thank you, Alli! It’s so simple to make and it takes hardly any time at all. We hope you make it some time. Have a great day 🙂

      Reply

  3. I make a smoothie almost every morning for breakfast. This one sounds delicious. What an awesome way to start the day.

    Reply

  4. This would totally start my day off the best way possible. I love coconut & pineapple so this would hit the spot for me. I am definitely going to try this.

    Reply

  5. Fresh coconut is available in the stores right now. This would be perfect for breakfast. Heck we could drink this anytime of the day.

    Reply

    • Thank you, Candy! I am glad you like the smoothie and hope you get to try it before coconut goes back to its normal price. Have a lovely Wednesday 🙂

      Reply

    • Thank you, Sarah! I am glad you want to try the coconut addition. I hope you enjoy the smoothie. Have a wonderful day 🙂

      Reply

  7. This sounds so delicious! I’ve been looking for new smoothie recipes because I’m so busy in the morning I find smoothies work best for me. I’m definitely trying this and substituting in some almond milk since I don’t drink milk of any kind!

    Reply

  9. Pineapple and coconut are two of my favorite flavors! I am going to have to try this instead of my normal smoothie tomorrow!

    Reply

  10. This smoothie recipe is right up my alley! I love both coconut and pineapple, especially during the summer months.

    Reply

  13. I love smoothies, but I rarely branch out past the ones I already know I like. This one might just get me out of my smoothie rut.

    Reply

  16. I am all about smoothies. They are such a great way to start the day, especially when you integrate healthy and super foods. Thanks for the awesome recipe.

    Reply

  20. I lived and worked in Taiwan for a couple of years and I had the benefit of having fresh coconut milk every day if I wish. It is just so good if you have it freshly pressed and squeezed. I would love to try your breakfast smoothie recipe. Coconut milk and pineapple together sound so good.

    Reply

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