Berly's Kitchen

Semi-Homemade and Totally Delicious

Home » Breakfast » Pineapple Coconut Smoothie

Pineapple Coconut Smoothie

Originally posted: . Last modified: .

Jump to Recipe Print Recipe

*This post may contain affiliate links. We may receive a small commission from the sale if you purchase from the affiliate link.

A delightful pineapple coconut smoothie packed with sweet pineapples, creamy coconut milk, and delicious shredded coconut.

Have you ever had one of those mornings when you are craving a tasty smoothie? If you answered yes, then I have the perfect recipe to satisfy your fancy. Our pineapple coconut smoothie is creamy and full of flavor!

Two highball glasses of Pineapple Coconut Breakfast Smoothie. Front glass has a pink straw with white polka dots.

It’s loaded with decadent coconut milk, naturally sweet pineapple chunks, and scrumptious dried coconut. One sip reminds you of a tropical sunrise. The full-fat coconut milk gives this smoothie a full-bodied creaminess that other smoothies just can’t duplicate.

Two glasses of Pineapple Coconut Breakfast Smoothie on a flour cloth with polka dot straws.

Best of all, there are only four ingredients to this drink. So, you know what you are drinking. The smoothie is simple to prepare and only takes a few minutes to gather everything up and blend them together.

Close up of two glasses of Pineapple Coconut Breakfast Smoothie. Both drinks topped with shredded coconut and chunks of pineapple. Blue polka dot straw lays in the forefront.

Another benefit to using our recipe is that it doesn’t have a single scoop of ice cream. If you have ordered something like this in a restaurant or drink bar, then it most likely had ice cream as the main ingredient.

Frozen dairy products tend to be packed with sugar. No worries here, because we use coconut milk instead.

Two glasses of Pineapple Coconut Breakfast Smoothies with a fresh coconut and pineapple in the background.

If you wish to reduce the fat content, you can always use a low-fat version of the coconut milk. While I cannot comment on its taste, I feel it’s still a better option than a frozen dairy product.

In closing, I wish everyone who reads this a long life, love everlasting, and tummy full of rich, tasty coconut smoothies!

Top down view of two glasses of Pineapple Coconut Breakfast Smoothie topped with fresh pineapple and coconut complete with polka straws.

If you like this pineapple coconut smoothie recipe, please leave us a comment and rate the recipe card. You can also find us on Facebook, Pinterest, Twitter and Instagram searching for Berly’s Kitchen!

Print Recipe
5 from 3 votes

Pineapple Coconut Breakfast Smoothie

A delightful pineapple coconut breakfast smoothie packed with sweet pineapples, creamy coconut milk, and delicious shredded coconut.
Prep Time15 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Keyword: Coconut Smoothie
Servings: 2 Servings
Calories: 644kcal
Author: John

Ingredients

  • 13.5 Ounces Full-Fat Coconut Milk (one can)
  • 12 Ounces Frozen Pineapple Chunks (no sugar added)
  • 1/4 Cup Lactose-free Milk (1% fat content)
  • 1/2 Cup Dried Shredded Coconut (unsweetened)

Instructions

  • First, combine the coconut milk, pineapple chunks, milk, and dried coconut in a blender. For a thicker smoothie, reduce the amount of lactose-free milk in the recipe.
  • Next, pulse the ingredients until they are smooth and creamy. Pour the smoothie into two 12 ounce Highball glasses.
  • Last, use some shredded coconut and finely diced pineapple chunks to garnish the drinks and serve them while they are still cold.

Notes

The calorie count is based on using no sugar added pineapple chunks, unsweetened dried and shredded coconut, and full-fat coconut milk. This recipe is for two 12 ounces Highball glasses. Feel free to garnish both smoothies with finely diced pineapple chunks and dried, shredded coconut.

Nutrition

Calories: 644kcal | Carbohydrates: 38g | Protein: 7g | Fat: 56g | Saturated Fat: 49g | Cholesterol: 1mg | Sodium: 48mg | Potassium: 802mg | Fiber: 6g | Sugar: 27g | Vitamin A: 145IU | Vitamin C: 17.9mg | Calcium: 105mg | Iron: 7.6mg
Tried this recipe?Mention @Berlyskitchen or tag #berlyskitchen!

Subscribe

* indicates required
Email Format

Related Posts

Reader Interactions

Comments

    • Kimberly

      Hi, Heather! This is my all-time favorite smoothie. You’re exactly right! Unsweetened coconut milk does cut some of the sweetness down. It’s a perfect balance. 🙂

      Reply

  2. robin rue

    I make a smoothie almost every morning for breakfast. This one sounds delicious. What an awesome way to start the day.

    Reply

  3. Jeanette

    This would totally start my day off the best way possible. I love coconut & pineapple so this would hit the spot for me. I am definitely going to try this.

    Reply

    • John

      Thank you, Sarah! I am glad you want to try the coconut addition. I hope you enjoy the smoothie. Have a wonderful day 🙂

      Reply

  6. Debra Hawkins

    Pineapple and coconut are two of my favorite flavors! I am going to have to try this instead of my normal smoothie tomorrow!

    Reply

  7. lisa

    This smoothie recipe is right up my alley! I love both coconut and pineapple, especially during the summer months.

    Reply

  15. Our Family World

    I lived and worked in Taiwan for a couple of years and I had the benefit of having fresh coconut milk every day if I wish. It is just so good if you have it freshly pressed and squeezed. I would love to try your breakfast smoothie recipe. Coconut milk and pineapple together sound so good.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

error: Content is protected !!