Pineapple Mango Smoothie

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Our Pineapple Mango Smoothie is made with coconut milk, pineapple, and mango. Tropical flavors that whisk you away to sandy beaches with warm ocean breezes. 

After all this cold weather, I could use some warm sunny days. A tropical smoothie wouldn’t hurt either.

Well, it just so happens, we already have a few smoothies on the site like our pineapple coconut smoothie and blueberry smoothie. The most popular might be the strawberry banana smoothie.

Glasses of mango smoothie with fresh pineapple.

How to make a pineapple mango smoothie:

Okay, it’s a smoothie, so don’t expect a complicated process with a lot of different steps. In fact, you probably don’t even need detailed directions for this recipe.

Instead, I will give a quick rundown on what to do and then we’ll talk about something else. There will still be step by step pictures for you to see, but I doubt you’ll need them.

All of the smoothie ingredients like frozen mango, pineapple, and coconut milk.

To start, grab your frozen mango and pineapple chunks. After that, open the can of coconut milk.

Then, snag your honey and turmeric. Now, measure it all out and dump it directly into your blender.

Turn your blender onto high and process the pineapple mango smoothie. Once everything is creamy and there are no chunks, pour the drink into two 12-ounces glasses and serve.

An aerial view of the pineapple mango smoothie in the blender.

That’s it. You just made your own smoothie. Honestly, most smoothies are that simple. Between you and me, I don’t know how all these “specialty,” drink shops stay open.

From what I’ve heard, hearsay mind you, the is secret ice cream. It seems that a lot of places use ice cream and/or sherbet to make their smoothies.

For that reason, Kim and I make our favorite drinks at home. One quick note before I wrap things up.

When this post was sponsored, Kim had written about some the anti-inflammatory properties of turmeric. Personally, I believe that those claims are based on sound research and I apply them to my own life.

With that being, since I’m neither a doctor nor nutritionist, all of those claims have been removed. In my opinion, if you want expert advice on your dietary needs, then, you need to go to an expert in that field.

Two tall glasses filled with pineapple smoothie.

Pineapple Mango Smoothie Tips:

  • Alright, what kind of tips can I give for making a smoothie? You could substitute ice cream for the coconut milk. While that will add a lot more sugar, it will also enhance the flavor of the drink.
  • As I stated earlier, most smoothies are made the same way. On the chance that you don’t care for mangoes, try a different tropical fruit like papaya.
  • If you don’t have a blender, then I recommend Hamilton Beach. Because, they have a single serve blender for under $20. I used to own one and it was perfect for making quick smoothies and cocktails.

Other smoothie recipes you may love:

Tall glasses filled with pineapple mango smoothie.

Pineapple Mango Smoothie

4.9 from 8 votes
Print Pin
Author: Kimberly
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 24 Ounces


  • 1 cup frozen pineapple chunks
  • 1 cup frozen mango chunks
  • 13.66 ounces coconut milk, 1 can
  • 2 tablespoons honey, optional


  • Place all ingredients in a blender. Blend until smooth.
    1 cup frozen pineapple chunks
    1 cup frozen mango chunks
    13.66 ounces coconut milk
    2 tablespoons honey
  • Pour into two 12-ounce glasses, and enjoy cold.

Suggested Equipment


*The calories listed are an approximation based on the ingredients and a serving size of one 12-ounce smoothie. Actual calories will vary.
*The video shows 1 teaspoon of turmeric being added to the smoothie. We have removed it from the recipe ingredients since making the video. The turmeric is optional.


Serving: 12ounces | Calories: 47kcal | Carbohydrates: 4g | Protein: 0.4g | Fat: 3g | Saturated Fat: 3g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.2g | Sodium: 2mg | Potassium: 60mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 79IU | Vitamin C: 4mg | Calcium: 5mg | Iron: 1mg

Nutrition Disclaimer

Kim and John Vargo of Berly’s Kitchen and its affiliates are not dieticians or nutritionists. Any nutritional information shared is an estimate. If preferred, use your favorite online nutrition calculator to double check the amounts. Calories and other nutritional values can vary based on brand and serving size.

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    1. Thank you, Andrea! The mango mixes really well with the pineapple while still managing to stay balanced on the taste buds. I hope you get a chance to make it some time. Have a great weekend!

  1. This recipe sounds scrumptious. I do not eat a lot of mango not s huge fan but I bet it tastes delicious in a smoothie

  2. This recipe sounds scrumptious. I do not eat a lot of mango not s huge fan but I bet it tastes delicious in a smoothie

4.88 from 8 votes (2 ratings without comment)

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