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Easy Pineapple Mango Smoothie

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Our Pineapple Mango Smoothie is made with coconut milk, pineapple, and mango. Tropical flavors that whisk you away to sandy beaches with warm ocean breezes. 

After all this cold weather, I could use some warm sunny days. A tropical smoothie wouldn’t hurt either.

Well, it just so happens, we already have a few smoothies on the site like our pineapple coconut smoothie and blueberry smoothie. The most popular might be the strawberry banana smoothie.

Glasses of mango smoothie with fresh pineapple.

How to make a pineapple mango smoothie:

Okay, it’s a smoothie, so don’t expect a complicated process with a lot of different steps. In fact, you probably don’t even need detailed directions for this recipe.

Instead, I will give a quick rundown on what to do and then we’ll talk about something else. There will still be step by step pictures for you to see, but I doubt you’ll need them.

All of the smoothie ingredients like frozen mango, pineapple, and coconut milk.

To start, grab your frozen mango and pineapple chunks. After that, open the can of coconut milk.

Then, snag your honey and turmeric. Now, measure it all out and dump it directly into your blender.

Turn your blender onto high and process the pineapple mango smoothie. Once everything is creamy and there are no chunks, pour the drink into two 12-ounces glasses and serve.

An aerial view of the pineapple mango smoothie in the blender.

That’s it. You just made your own smoothie. Honestly, most smoothies are that simple. Between you and me, I don’t know how all these “specialty,” drink shops stay open.

From what I’ve heard, hearsay mind you, the is secret ice cream. It seems that a lot of places use ice cream and/or sherbet to make their smoothies.

For that reason, Kim and I make our favorite drinks at home. One quick note before I wrap things up.

When this post was sponsored, Kim had written about some the anti-inflammatory properties of turmeric. Personally, I believe that those claims are based on sound research and I apply them to my own life.

With that being, since I’m neither a doctor nor nutritionist, all of those claims have been removed. In my opinion, if you want expert advice on your dietary needs, then, you need to go to an expert in that field.

Two tall glasses filled with pineapple smoothie.

Pineapple Mango Smoothie Tips:

  • Alright, what kind of tips can I give for making a smoothie? You could substitute ice cream for the coconut milk. While that will add a lot more sugar, it will also enhance the flavor of the drink.
  • As I stated earlier, most smoothies are made the same way. On the chance that you don’t care for mangoes, try a different tropical fruit like papaya.
  • If you don’t have a blender, then I recommend Hamilton Beach. Because, they have a single serve blender for under $20. I used to own one and it was perfect for making quick smoothies and cocktails.

Other smoothie recipes you may love:

Don’t forget to check out our Pineapple Mango Smoothie web story!

Tall glasses filled with pineapple mango smoothie.

Pineapple Mango Smoothie

Yield: 24 Ounces
Prep Time: 10 minutes
Total Time: 10 minutes

Our Pineapple Mango Smoothie is made with coconut milk, pineapple, and mango. Tropical flavors that whisk you away to sandy beaches with warm ocean breezes.

Ingredients

  • 1 Cup Frozen Pineapple Chunks
  • 1 Cup Frozen Mango Chunks
  • 1 (13.66 Ounce) Can Coconut Milk
  • 2 Tablespoons Honey, optional

Instructions

  1. Place all ingredients in a blender. Blend until smooth.
  2. Pour into two 12-ounce glasses, and enjoy cold.

Notes

*The calories listed are an approximation based on the ingredients and a serving size of one 12-ounce smoothie. Actual calories will vary.

*The video shows 1 teaspoon of turmeric being added to the smoothie. We have removed it from the recipe ingredients since making the video. The turmeric is optional.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 2 Serving Size: 12 Ounces
Amount Per Serving: Calories: 549Total Fat: 42gSaturated Fat: 37gUnsaturated Fat: 0gSodium: 28mgCarbohydrates: 46gFiber: 2gSugar: 36gProtein: 5g

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