Chewy Peanut Butter Cookies with Dark Chocolate Chips
Prep Time10 minutesmins
Cook Time12 minutesmins
Total Time22 minutesmins
Servings: 12Servings
Calories: 335kcal
Ingredients
½cupunsalted butter softened
½cuplight brown sugar
½cupgranulated sugar
1large egg
2teaspoonspure vanilla extract
½cupcreamy peanut butter
1 ¼cupsall-purpose flour
½teaspoonbaking soda
½teaspoonbaking powder
1cupdark chocolate chipscan be substituted with semi-sweet chips
Instructions
Using a hand mixer, cream together butter and sugars. Add egg and vanilla. Mix until combined.
½ cup unsalted butter softened, ½ cup light brown sugar, ½ cup granulated sugar, 1 large egg, 2 teaspoons pure vanilla extract
Next, add peanut butter. Mix until well combined. Add the dry ingredients, and beat on low speed just until no flour streaks remain. Use a wooden spoon to fold in the chocolate chips.
½ cup creamy peanut butter, 1 ¼ cups all-purpose flour, ½ teaspoon baking soda, ½ teaspoon baking powder, 1 cup dark chocolate chips
Cover the dough, and transfer to the refrigerator to chill for at least 30 minutes.
When you're ready to bake, preheat oven to 350 degrees. Prepare a cookie sheet with cooking spray or line with a silicone mat.
Scoop dough out of bowl and roll into balls. About 2 tablespoons of dough for each ball. Place dough on the cookie sheet 2 inches apart, and bake for 13 to 15 minutes just until the edges are lightly brown and the centers are soft.
Remove the cookies from the oven and place on cooling rack. Enjoy!