Evenly slice the potatoes into chips, making sure they are all the same thickness.
2 Idaho potatoes
Toss the chips with the olive oil and seasoned salt and place them on a sheet to bake for approximately 30 minutes. Try to flip them halfway through the cooking process.
½ teaspoon seasoned salt, 1 tablespoon olive oil
As your potatoes bake, go ahead and cook your bacon and chop it into pieces. Additionally, slice your onions and shred your cheese.
3 slices bacon
Last, layer the cooked chips on a plate and top them with the cheese, onions, bacon, and sour cream. Serve the dish while it's hot.
2 ounces sharp cheddar cheese, ¼ cup green onions, ⅓ cup sour cream
Notes
The calories listed are based on the ingredients in the recipe. Actual calories may vary. Ingredients can be prepped in advance and stored in your fridge a few hours prior to cooking the potatoes.I would not recommend storing the finished product in your fridge because the dish will become soggy.