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Oven Baked Loaded Potato Nachos

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Don’t be caught off-guard for your next game day party. Bring along our oven baked loaded potato nachos piled high with melted cheese and a whole lot more!

Much like Fall, game day season is just around the corner. As the temperatures drop, men and women suit up to face the elements and compete in some sports.

For those of us who would rather watch than play along, we throw get together’s or parties.

Nothing is more exciting than watching your favorite team while surrounded by great people and fantastic food. Something like these oven baked loaded potatoes nachos, crockpot BBQ meatballs, or tater tot nachos.

Sliced potato fries topped with cheese, bacon, and sour cream.

Sometimes it’s hard to pick your favorite appetizer or snack. For me, it always comes down to fries or nachos.

We decided to combine both of the dishes in today’s post. These oven baked loaded potato nachos have everything you love.

Bacon, cheese, green onion, and sour cream adorn a plate piled with crisp baked chips.

Top down view of sliced potato nachos with cheese, bacon, and a side of ranch and jalapenos.

This offering can serve two to three people. However, if you’re making them for a crowd, just multiply the measurements by the number of guests.

If you make a little extra, I promise, no one will complain.

In regards to making the loaded potato nachos, I have a few tips, including a couple of words of caution.

First, try to ensure you cut the taters the same width. The closer they are in width, the more evenly they will cook.

Close up of loaded potato nachos on a white plate.

Second, I would avoid using an expensive olive oil for this one.

The only reason is that you’re not going to taste it once everything is smothered in righteous toppings.

The last tip is to make sure all the chips are evenly coated with the oil and salt.

Plate of loaded potato nacho fries with cup of jalapenos in the background.

Otherwise, you might notice subtle differences in texture and taste (from the missing salt). As you can see, it’s a pretty simple loaded potato dish to prepare.

I encourage you to make it for your next game day party or just as an afternoon snack to be shared with a loved one.

In closing, I wish everyone a long life, love everlasting, and a tummy full of fries and nachos!

If you like this loaded potato nachos recipe, please leave us a comment and rate the recipe card. You can also find us on Facebook, Pinterest, Twitter and Instagram searching for Berly’s Kitchen!

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Don't be caught off-guard for your next game day party. Bring along our oven baked loaded potato nachos piled high with melted cheese and a whole lot more!

Oven Baked Loaded Potato Nachos

Yield: 2 Servings
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Don't be caught off-guard for your next game day party. Bring along our oven baked loaded potato nachos piled high with melted cheese and a whole lot more!


  • 2 Medium Idaho Potatoes, (sliced into chips)
  • 1/2 Teaspoon Season Salt
  • 1 Tablespoon Olive Oil
  • 2 Ounces Cheddar Cheese, (shredded)
  • 1/4 Cup Green Onions or Chives, (chopped)
  • 1/3 Cup Sour Cream
  • 3 Slices Bacon, (cooked, chopped)


  1. First, preheat your oven to 450 degrees F.
  2. Next, evenly slice the potatoes into chips, making sure they are all the same thickness.
  3. Then, toss the chips with the olive oil and season salt and place them on a sheet to bake for approximately 30 minutes. Try to flip them halfway through the cooking process.
  4. As your taters bake, go ahead and cook your bacon and chop it into pieces. Additionally, slice your onions and shred your cheese.
  5. Last, layer the cooked chips on a plate and top them with the cheese, onions, bacon, and sour cream. Serve the dish while it's hot.


The calories listed are based on the ingredients in the recipe. Actual calories may vary. Ingredients can be prepped in advance and stored in your fridge a few hours prior to cooking the potatoes. I would not recommend storing the finished product in your fridge because the dish will become soggy.

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Nutrition Information:
Yield: 2 Serving Size: 1 grams
Amount Per Serving: Calories: 559Total Fat: 37gSaturated Fat: 15gUnsaturated Fat: 0gCholesterol: 71mgSodium: 1019mgCarbohydrates: 41gFiber: 3gSugar: 2gProtein: 16g

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Tina Butler

Tuesday 29th of August 2017

Yum! Perfect game day grub. I would of never thought to use potatoes to make nachos. I'm new to your blog, so I can't wait to poke around. I am definitely pinning this for fall.


Wednesday 30th of August 2017

Thank you, Tina! I am glad you stopped in for a visit and I encourage you to poke around as much as you like. Have a lovely day :)


Tuesday 29th of August 2017

These look absolutely delicious! I really need a few new good weeknight recipes and this is one that I could put into the rotation. I love that you could add so many different toppings to these and they would still be delicious!


Wednesday 30th of August 2017

Thank you, Amanda! I hope you give them a try sometime. Toppings are what make this dish, so go crazy lol! Have a lovely day :)


Tuesday 29th of August 2017

WOW, this looks so delicious. Perfect snack for when my husband has his family and friends over for game day. My kids won't eat potatoes, I'm wondering if I create this recipe if they would try them. They can be so picky at times!


Wednesday 30th of August 2017

Thank you, Lisa! Game days and movie nights are usually when we enjoy dishes like these. Give the nachos a try sometime, you never know, your kiddos may eat them up. If not, that's just more for you and your husband lol! Have a lovely day :)

Monica Y

Monday 28th of August 2017

That is a great way to use potatoes and they look delicious. They would be a great addition to any BBQ, I think I will be making this for the side I have to take this weekend to the Labor Day BBQ at my friend's house. I would add guacamole too.


Tuesday 29th of August 2017

Thank you, Monica! I hope you and your friends enjoy the dish. I like the idea of a fresh guacamole, it would add some crunch. Well, if you put fresh onions and tomatoes in the guacamole, that is, lol! Thanks again for commenting and have a lovely day :)

Jacqui S

Monday 28th of August 2017

OMG. These look really good. I love nachos, to begin with, but haven't considered making them with potatoes! I will definitely be giving this a try. I'm not a jalapeno's gal, but everything else looks delish. My son will love this as well!


Tuesday 29th of August 2017

Thank you, Jacqui! I am glad you like the recipe. I too am a nacho fiend lol! Kim is the jalapeno fan in our house, I'll stick Hatch chiles. Thanks again for commenting and have a lovely day :)

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