Crockpot BBQ Meatballs are an easy appetizer recipe that takes 5 minutes to prep and only has 3 ingredients. Super simple and full of flavor!
Crockpot BBQ Meatballs are the newest addition to the slow cooker recipe collection here on the site. These are perfect for game day snacking or a lazy afternoon when you need a dump-and-go appetizer.
Crockpot BBQ meatballs come in a ton of flavors and varieties, but we decided to change this one up a bit. One of the most popular kinds is made with grape jelly and barbecue sauce or grape jelly and chili sauce.
While we love both of those flavors, we also think peach and barbecue are a great combination. That’s why we decided to use peach preserves and barbecue sauce instead of grape jelly.
How to Make Crockpot BBQ Meatballs:
This recipe is so easy and takes virtually no babysitting. Just a little stirring and done!
Add the peach jelly or peach preserves along with the barbecue sauce to the slow cooker. Use a whisk to combine.
*If you’d prefer grape jelly and BBQ sauce try this Crockpot Grape Jelly and BBQ Meatballs recipe.
If there are large chunks of peach in the preserves, those may need to be cut into small pieces so they mix well and don’t burn.
Add the frozen meatballs, and give everything a good stir. We like plain or homestyle meatballs for this recipe.
Add the lid, and cook on high for 2 to 3 hours. I like to check the meatballs at the 2 hour mark, and stir them again just to make sure none of the sauce is sticking or burning.
After the meatballs finish cooking, serve them as-is with toothpicks for individual serving.
Another option is to serve the crockpot BBQ meatballs over rice, in lettuce wraps, or on a bun with slaw as a barbecue meatball sandwich.
Tips and Frequently Asked Questions:
Should I thaw meatballs before putting in crockpot?
Can I use a different flavor of jelly?
Blueberry and blackberry are a couple that come to mind.
Can I use turkey or chicken meatballs?
Can I use homemade, non-frozen meatballs?
- 32 Ounce Bag Frozen Meatballs, homestyle variety
- 18 Ounce Jar Peach Jelly or Preserves
- 18 Ounce Container Barbecue Sauce
- Combine the jelly and barbecue sauce in a medium bowl or the base of the slow cooker. Add the meatballs and stir to coat.
- Cook the meatballs on high for 2 to 3 hours.
- Serve hot as an appetizer. Store leftovers in the refrigerator for up to 3 days.
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 3 meatballs. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
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Serving Size:3 Meatballs
Amount Per Serving: Calories: 222Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 27mgSodium: 520mgCarbohydrates: 30gFiber: 1gSugar: 21gProtein: 6g
*The calories are an estimate and are based on the ingredients and serving size listed. The calories can vary depending on the brand of product purchased.