Place the broccoli florets, walnuts, olive oil and salt in a large mixing bowl. Toss to combine.
4 cups broccoli florets, ½ cup walnuts, 2 tablespoons olive oil
Transfer the broccoli mixture to a large baking sheet, and bake for 12-15 minutes or until broccoli tops begin to brown.
Remove the roasted broccoli from the oven, toss with Parmesan cheese if desired, and serve while hot.
See post for storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1/2 cup of roasted broccoli. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.