Oven Roasted Broccoli with walnuts is a quick and healthy side dish that everyone will love. It’s crunchy, nutty and takes less than 20 minutes to make!
I can’t tell you how many times I’ve heard someone ask, can you oven roast broccoli? The short answer is yes, but there are a few things to keep in mind when making our side dish. Oven temperature, cooking time, and choosing the right oil are the key factors to a great oven roasted broccoli recipe.
As you will see in the photos, we chose a high-quality olive oil for our roasted broccoli. Additionally, Kim cooked them at 425 degrees F., the perfect roasting temp. She only let them cook for 8 to 10 minutes, any longer and the walnuts would burn.
How to Make Oven Roasted Broccoli:
- Start by preheating your oven to 425 degrees F.
- Next, wash, dry, and cut your broccoli into bite-sized pieces.
- Then, in a mixing bowl, combine the broccoli, oil, and walnuts. Toss everything together.
- Now, spread the mixture evenly on a sheet pan
- Last, put the pan in the oven for 8 to 10 minutes or until the florets begin to brown. Don’t overcook the dish!
- Serve while hot and add salt and pepper to taste.
- Be sure to dry the broccoli completely or it will steam, not roast.
- If the dish cooks too long, the walnuts will burn.
- Consider adding red pepper flakes for a little kick of spice.
- Grated parmesan as a topping adds another layer of flavor to our oven roasted broccoli.
Side dish recipes like broccoli, Brussels sprouts, and salads are great options to have on-hand. Kim and I invite you to try our oven roasted broccoli and see for yourself that healthy can be delicious!
Oven Roasted Broccoli with walnuts is a quick and healthy side dish that everyone will love. It's crunchy, nutty and takes less than 20 minutes to make!
- 4 cups Broccoli florets
- 1/2 cup Chopped walnuts
- 3 Tablespoons Olive oil
- Salt (to taste)
First, preheat oven to 425 degrees.
Next, wash and dry broccoli florets.
Then, place broccoli, walnuts, and olive oil in a large mixing bowl and toss the ingredients together.
Afterward, pour the broccoli mixture on a baking sheet and place in a preheated oven.
Last, bake for 8-10 minutes or until broccoli tops begin to brown. Remove the roasted broccoli from the oven and serve while hot.
The calories listed are an approximation based on the ingredients and a serving size of one cup. Actual calories will vary if substitutions are made. Roasted broccoli can be stored in your fridge in a sealed container for up to two days.