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Oven Roasted Broccoli

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Oven Roasted Broccoli with walnuts is a quick and healthy side dish that everyone will love. It’s crunchy, nutty and takes less than 20 minutes to make!

I can’t tell you how many times I’ve heard someone ask, can you oven roast broccoli? The short answer is yes, but there are a few things to keep in mind when making our side dish. Oven temperature, cooking time, and choosing the right oil are the key factors to a great oven roasted broccoli recipe.

Tow of the finished roasted broccoli with walnuts setting in front of a towel.

As you will see in the photos, we chose a high-quality olive oil for our roasted broccoli. Additionally, Kim cooked them at 425 degrees F., the perfect roasting temp. She only let them cook for 8 to 10 minutes, any longer and the walnuts would burn.

A top-down view of the ingredients like broccoli, olive oil, walnuts and spices.

How to Make Oven Roasted Broccoli:

  • Start by preheating your oven to 425 degrees F.
  • Next, wash, dry, and cut your broccoli into bite-sized pieces.
  • Then, in a mixing bowl, combine the broccoli, oil, and walnuts. Toss everything together.
All of the oven roasted broccoli ingredients combined in a glass bowl for mixing.
  • Now, spread the mixture evenly on a sheet pan
  • Last, put the pan in the oven for 8 to 10 minutes or until the florets begin to brown. Don’t overcook the dish!
  • Serve while hot and add salt and pepper to taste.
Top-down view of the roasted broccoli spread evenly on a sheet pan ready to be cooked.

Tips:

  • Be sure to dry the broccoli completely or it will steam, not roast.
  • If the dish cooks too long, the walnuts will burn.
  • Consider adding red pepper flakes for a little kick of spice.
  • Grated parmesan as a topping adds another layer of flavor to our oven roasted broccoli.
A close-up picture of the finished oven roasted broccoli separated into two serving bowls.

Side dish recipes like broccoli, Brussels sprouts, and salads are great options to have on-hand. Kim and I invite you to try our oven roasted broccoli and see for yourself that healthy can be delicious!

If you like this recipe, please leave us a comment and rate the recipe card. You can also find us on Facebook, Pinterest, Twitter and Instagram searching for Berly’s Kitchen!

A close-up picture of the finished oven roasted broccoli separated into two serving bowls.
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4 from 1 vote

Oven Roasted Broccoli

Oven Roasted Broccoli with walnuts is a quick and healthy side dish that everyone will love. It’s crunchy, nutty and takes less than 20 minutes to make!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Keyword: Oven Roasted Broccoli
Servings: 4 Servings
Calories: 219kcal
Author: John

Ingredients

  • 4 cups Broccoli florets
  • 1/2 cup Chopped walnuts
  • 3 Tablespoons Olive oil
  • Salt (to taste)

Instructions

  • First, preheat oven to 425 degrees.
  • Next, wash and dry broccoli florets.
  • Then, place broccoli, walnuts, and olive oil in a large mixing bowl and toss the ingredients together.
  • Afterward, pour the broccoli mixture on a baking sheet and place in a preheated oven.
  • Last, bake for 8-10 minutes or until broccoli tops begin to brown. Remove the roasted broccoli from the oven and serve while hot.

Video

Notes

The calories listed are an approximation based on the ingredients and a serving size of one cup. Actual calories will vary if substitutions are made. Roasted broccoli can be stored in your fridge in a sealed container for up to two days.

Nutrition

Serving: 8Ounces | Calories: 219kcal | Carbohydrates: 8g | Protein: 4g | Fat: 20g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 30mg | Potassium: 352mg | Fiber: 3g | Sugar: 1g | Vitamin A: 565IU | Vitamin C: 81.2mg | Calcium: 57mg | Iron: 1.2mg
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Comments

  6. Patricia @ Grab a Plate

    So simple AND delicious! I love the double whammy of health benefits from broccoli and walnuts in this dish. Nice!

    Reply

    • John

      Thank you, Patricia! We try to be healthy. It probably doesn;t look that way given our recipes lol! To be honest though, most of the time, the desserts usually last awhile in our house. We are pretty strict about one serving a day 🙂

      Reply

    • John

      Thank you, Yuen! Broccoli is one my favorite additions to stir-fry too. Beef and broccoli is also a tasty combination. Thanks again for commenting and have a wonderful Saturday! 🙂

      Reply

    • John

      Thank you, Casey! Me too, I loved the charred pieces, it’s like the burnt ends of a brisket! Have a great day 🙂

      Reply

  13. Amber Hill

    My favorite way to eat veggies is when they are roasted! I haven’t tried any fun new recipes with broccoli yet, so I’ll definitely have to give this a try. Thanks for sharing!

    XO, Amber

    Reply

    • John

      Thank you, Amber! I think one the main reasons why people tend to dislike veggies is due to lack of variety. Just like anything else in life, you gotta spice things up from time to time lol! Thanks again for commenting! 🙂

      Reply

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