Steakhouse Parmesan Cream Sauce Topped Sirloin

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This steakhouse parmesan cream sauce topped sirloin recipe has all the flavor of a restaurant offering but prepared in the comfort of your kitchen.

This steakhouse Parmesan cream sauce topped sirloin recipe is spot on when you want all the flavors of a restaurant meal but don’t have the time or money to make it happen.

A perfectly cooked steak is plated with earthy dill potatoes and topped with a cheesy, buttery cream sauce. All three dishes made in the comfort of your home.

I wish I could say our post came from some romantic evening at home, but the truth is, it was born of necessity.

Kim and I were reviewing our website and realized we didn’t have as many hearty main dishes as we would like. We have a few steak recipes like our flat iron steak, French inspired steak dinner, and Salisbury steak.

We thought maybe a good, hearty steakhouse style steak would round out those other recipes nicely.

So, we started thinking about what we could make for this week’s posts.

Now that people are starting to barbecue and grill more often, we wanted to make something that would fit well with that theme.

Unfortunately, we live in a condo complex and as a result are unable to use outdoor grills of any kind.

That’s right, no charcoal, electric, or propane grills are allowed. It’s a bummer. At least I can still make sauces, right?

However, Kim bought me a stove-top griddle a few years ago. It’s two-sided and has a flat grill and standard grill. I have learned to use it pretty well.

Everything from fried eggs to steaks can be easily prepared. With the right marinades and seasonings, I can still whip up a pretty mean dish.

Keeping all of this in mind, we decided on steak and potatoes since they can be made both on and off the grill. Ordinarily, I would go into the instructions here, but since there are a lot of steps, I just put everything on the recipe card below.

In closing, if you are looking for a quality steak dinner, then this recipe is for you. I invite you to give it a try and see what you think. As always, I wish you a long life, love everlasting, and a belly full of grilled delights!

If you like this steakhouse steak recipe, please leave us a comment and rate the recipe card. You can also find us on Facebook, Pinterest, Twitter and Instagram searching for Berly’s Kitchen!

Print Recipe

Steakhouse Parmesan Cream Sauce Topped Sirloin

This steakhouse parmesan cream sauce topped sirloin recipe has all the flavor of a restaurant offering but prepared in the comfort of your kitchen.

Prep Time20 mins

Cook Time50 mins

Total Time1 hr 10 mins

Course: Main Dish

Cuisine: American

Keyword: Sirloin, Parmesan Cream Sauce, Steakhouse Style

Servings: 2 Servings

Calories: 759kcal

Author: Berly’s Kitchen

Ingredients

Smashed Dill Potatoes

• 3 Cups Water (bring to a boil)
• 2 Medium Idaho Potatoes (cut into 1 inch cubes)
• 2 Tablespoons Unsalted Butter
• 1/2 Cup Milk (2%)
• 1 Teaspoon Dill (fresh if possible)
• 1 Teaspoon Salt (or to taste)
• 1/4 Teaspoon Ground Black Pepper (or to taste)

Grilled Sirloin Steaks

• 2 8-ounce Sirloin Steaks (cleaned and trimmed)
• 2 Tablespoons Unsalted Butter (to add after cooking)
• 2 Tablespoons Favorite Steak Seasoning (we use Montreal Seasoning)

Parmesan Cream Sauce

• 2 Tablespoons Unsalted Butter
• 1/2 Cup Heavy Cream
• 1/4 Teaspoon Ground Black Pepper (or to taste)
• 3 Tablespoons Grated Parmesan
• 1/4 Teaspoon Salt (or to taste)

Instructions

Smashed Dill Potatoes

• First, wash and cut the potatoes into 1-inch cubes. Then bring the water to a boil and add the prepped vegetables to the hot water.
• Next, allow the potatoes to cook for 15 to 20 minutes or until “fork tender.” Remove them from the boiling water and place them into a mixing bowl.
• Then, combine the butter, milk, dill, salt, and pepper to the cooked vegetables. 
• Last, use a potato masher to smash everything together. The side dish is now ready.

Sirloin Steaks

• First, clean and cut away any excess fat from each filet of meat.
• Next, preheat your grill, stove-top griddle, or pan on medium heat. It should be hot enough to sear the steaks as soon as they are placed, listen for the sizzle. 
• Allow the meat to cook for about five to seven minutes on each side. You can cover the steaks if you wish to make them medium-well to well done.
• Last remove the meat from heat once they are cooked and top with one tablespoon of butter each. Set them aside to rest while you make the cream sauce.

Parmesan Cream Sauce

• First, melt the butter in a small saucepan over medium-low heat. 
• Next, add the cream to the melted butter and increase the heat to medium.
• Afterward, allow the mixture to warm up until it begins to steam. Then, add the parmesan cheese to the pan and reduce the heat to medium-low.
• Stir the sauce until the parmesan melts and let it cook down for about 10 to 15 minutes while stirring constantly.
• Last, plate the steak and potatoes and drizzle the sauce over both of them. Serve the meal and enjoy!

Notes

The calorie count listed is an approximation based on the listed ingredients. The recipe can feed up to four people if the steaks are split into four-ounce servings. Cook time listed for steaks is for medium doneness. Please increase or decrease the cook time if you desire a different level of doneness.  

Nutrition

Calories: 759kcal | Carbohydrates: 46g | Protein: 11g | Fat: 60g | Saturated Fat: 37g | Cholesterol: 185mg | Sodium: 1947mg | Potassium: 1040mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2195IU | Vitamin C: 12.6mg | Calcium: 270mg | Iron: 3.2mg

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