Scoop the avocados out of the peels and place them into a large bowl. Add the lime juice, and use a fork or potato masher to combine the ingredients until the avocado reaches the desired texture.
2 avocados, 1 tablespoon freshly squeezed lime juice
Add the diced tomatoes, onions, and seasonings and stir to combine.
2 tablespoons roma tomatoes, 1 tablespoon white onion, ¼ teaspoon kosher salt, ⅛ teaspoon onion powder, ⅛ teaspoon garlic powder, ⅛ teaspoon ground black pepper
Serve with chips, on tacos, or with quesadillas.
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Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 ounce. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.*The original (printable) version of this recipe is located on our Retired Recipes page.