Use a whisk and two mixing bowls to separately whip the sour cream and guacamole.
16 ounces sour cream, 18 ounces guacamole
Then, grab an 8x8 inch baking dish and start layering your dip.
Last, start with refried beans, spread them on the bottom of the dish, then the nacho cheese, sour cream, guacamole, olives, lettuce, and fiesta cheese.
16 ounces refried beans, 15 ounces nacho cheese sauce, 7.6 ounces black olives, 1 cup shredded iceberg lettuce, 1 ½ ounces fiesta blend cheese
Notes
The calories listed are an approximation based on the ingredients and does not include the tortilla chips or other dipping edibles. Actual calories will vary.The 7 Layer Dip can be stored in a sealed container in your fridge for up to 3 days.