First, in a large mixing bowl combine the cabbage and carrots.
4 cups green cabbage, 2 cups carrots
Next, in a medium mixing bowl whisk together the mayo, vinegar, sugar, salt, and pepper.
2 cups mayonnaise, ½ cup white wine vinegar, ½ cup granulated sugar, ½ teaspoon ground black pepper, ½ teaspoon kosher salt
Then, pour the coleslaw dressing over the cabbage and carrots.
Last, stir the coleslaw to combine all the ingredients and serve.
Notes
The calories listed are an approximation based on the ingredients and a serving size of half (1/2) a cup of creamy salad. Actual calories will vary.The coleslaw can be stored in your fridge, in a sealed container for up to four (4) days.