Add the crab meat, onion, celery, seafood seasoning, mayo, and lemon juice to a large mixing bowl.
8 ounces jumbo lump crab meat, ¼ cup purple onion, ¼ cup celery, 1 teaspoon seafood seasoning, ⅓ cup mayonnaise, 1 teaspoon freshly squeezed lemon juice
Next, use a rubber spatula or spoon, to gently combine all the ingredients.
Last, equally divide the crab roll filling between the 4 buns and serve.
4 sandwich rolls
Notes
The calories listed are an approximation based on the ingredients and a serving size of 1 crab roll. Proper serving sizes are determined by equally dividing the crab roll filling between 4 buns. Actual calories will vary. The filling can be stored in your fridge in a sealed container for up to 2 days.