Combine all ingredients in a large bowl. Mix well to incorporate lime juice and salt. Store in the refrigerator in a sealed container or serve immediately. Will stay fresh for up to three days.
2 cups frozen corn, 15 ounces black beans, 1 pint cherry tomatoes, ½ cup purple onion, ¼ cup jalapeños, ¼ cup freshly chopped cilantro, ⅓ cup freshly squeezed lime juice, ¼ cup queso fresco cheese, 1 teaspoon kosher salt
Notes
The calories listed are an approximation based on the ingredients and a serving size of half (1/2) a cup of corn and black bean salsa. If desired, you can increase the cilantro and jalapeno amounts to half (1/2) a cup each for additional flavor. However, it will change the calorie count. Actual calories will vary. The salsa can be stored in your fridge in a sealed container for up to three (3) days.