In a medium bowl, combine the mayonnaise, sugar, vinegar, salt and pepper. Set aside.
1 cup mayonnaise, ¼ cup granulated sugar, ¼ cup white wine vinegar, ½ teaspoon kosher salt, ¼ teaspoons ground black pepper
In a separate large bowl, combine the broccoli florets, bacon, walnuts, sunflower seeds, cranberries, and onion.
4 cups broccoli florets, 6 slices bacon, ½ cup walnuts, ½ cup dried cranberries, ¼ cup purple onion, ¼ cup sunflower seeds
Pour the mayonnaise dressing over the broccoli salad, and stir to coat.
Serve immediately or store in the refrigerator for up to 3 days.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of ½ cup of salad. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.