Scoop the batter into the hot skillet. Bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
Serve immediately with extra butter or honey. See post for storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 slice of cornbread. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.