In a large skillet or pan, cook the beef and sausage until cooked through. Break the meat into small pieces as it cooks then drain the excess grease.
1 pound ground beef, 1 pound ground sausage
Wipe the skillet clean, and return the meat to the pan. Add the cubed Velveeta and Rotel.
32 ounces Velveeta, 20 ounces Rotel
Stir frequently, and cook over low-medium heat until the Velveeta melts and all the ingredients are well combined.
Top with pico de gallo, cilantro, and green onions if desired and serve with tortilla chips.
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Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of ½ cup of dip. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.