Our Rotel Dip Recipe with Ground Beef and Sausage is an absolute crowd pleaser! This easy recipe uses beef, sausage, Velveeta, and Rotel to make the perfect dip.
Best Rotel Dip Recipe:
I grew up thinking Rotel dip was THE mother of all cheese dips. It really was the most flavorful dip around.
I started making this dip the easy way, in the microwave, by melting Velveeta with a can of Rotel tomatoes. It was fast, easy, and made a great option for a weekend snack.
Now when I make this cheese dip, it has ground beef and sausage in addition to the Velveeta and Rotel.
The result is a creamy beef and sausage Rotel dip that's perfect for your next big game party!
Ingredients for Cheesy Rotel Dip:
- Cheese: Processed cheese product (Velveeta).
- Ground Beef: Lean ground beef works best.
- Ground Sausage: Italian or pork sausage; any variety (hot, medium, or mild).
- Tomatoes and Green Chiles: Rotel.
How to Make Rotel Dip with Ground Beef and Sausage:
Scroll to the recipe card below for full instructions and ingredient amounts!
This easy dip recipe is made with simple ingredients and is perfect for your next game day get-together.
- In a large skillet or pan, cook the ground beef and sausage until cooked through. Break the meat into small pieces as it cooks then drain the excess grease.
- Wipe the skillet clean, and return the browned ground beef and browned sausage to the pan. Add the cubed Velveeta and both cans of Rotel.
- Cook over low-medium heat while stirring until the Velveeta melts and all the ingredients are well combined.
- Top with pico de gallo, cilantro, and green onions if desired and serve with tortilla chips.
Tips and Variations:
- Watch the dip carefully. After you've added all the ingredients to the skillet, keep a close eye on the dip and stir it often. This cheesy dip burns easily if left unattended.
- Make it spicy! Use spicy sausage and the hot variety of Rotel for a spicy version of this dip.
- Make a half batch. Use half the amount of beef, sausage, Velveeta, and only 1 can of Rotel for a smaller batch of this easy appetizer.
- Use all ground beef or all ground sausage. Make this queso dip recipe using all beef or all sausage instead of a mixture of both.
Storage:
Refrigerator: Store leftover Rotel dip in an airtight container in the refrigerator for 3-4 days.
Reheating: Reheat this dip on the stove top over low heat until it's warmed through. Or, heat it in the microwave on half power, stirring frequently, until warm.
Can you use off brand ingredients to make Rotel sausage dip?
Yes, you can use off brand Velveeta and off brand Rotel tomatoes and green chiles to make this dip. They'll taste just as great as name brand products.
What other seasonings can you add to Rotel dip?
There are several seasoning options you can add to Rotel dip. Here are some options:
- Chili Powder.
- Taco Seasoning.
- Ground Cumin.
- Fajita Seasoning.
Will another meat work in place of the beef or sausage?
Absolutely! Either ground chicken or ground turkey will work in place of the beef or sausage.
You may need to add some diced onions, jalapeños, or other seasonings to season the meat, but either one works great.
Other Easy Dip Recipes You May Love:
Recipe Card with Ingredient Amounts and Instructions
Suggested Equipment
Ingredients
- 1 pound ground beef
- 1 pound ground sausage, Italian or pork sausage
- 32 ounces Velveeta, cubed
- 20 ounces Rotel, 2 (10 ounce) cans; any variety
Instructions
- In a large skillet or pan, cook the beef and sausage until cooked through. Break the meat into small pieces as it cooks then drain the excess grease.1 pound ground beef1 pound ground sausage
- Wipe the skillet clean, and return the meat to the pan. Add the cubed Velveeta and Rotel.32 ounces Velveeta20 ounces Rotel
- Stir frequently, and cook over low-medium heat until the Velveeta melts and all the ingredients are well combined.
- Top with pico de gallo, cilantro, and green onions if desired and serve with tortilla chips.
- Scroll up and see the post for tips, FAQs, and storage recommendations.
Margaret Shields says
Have been making this dip for over 20 years. You can add 1 can of Cr of Mushroom soup and some milk to this also. Makes it go further and it is delicious with Frito Scoops. Matter of fact, I’m making some this afternoon with taco meat.
Kimberly says
Hi Margaret! Thanks so much for sharing. It's always great when recipes can be stretched a little further. We hope you enjoy your cheese dip this afternoon and have a great week! 🙂
Stephanie Wilson says
My husband would love this! Thanks for sharing!
John says
Thank you, Stephanie! I am happy to hear that 🙂
Abigail says
Ohhhh! I need to save this for football season!
John says
Thank you, Abigail! I hope you love it when you make it 🙂
SC says
I haven't made my own queso before, and this recipe sounds delicious. Can't wait to try it! 🙂
xo, SC // SCsScoop.com
John says
Thank you for commenting! Give it a try some time, making your queso is fun and delicious 🙂
angie says
dishes like these always end up being a great family conversation piece I will make this next time we are all together
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John says
Thank you, Angie! I am glad you like it and want to make it for your next get-together. 🙂
Emily says
This dip looks so delicious! I totally want to make this!
John says
Thank you, Emily! I hope you love it 🙂
Vicki @ Babies to Bookworms says
YUM! I love queso. I will be making this soon!
John says
Thanks, Vicki! I am glad you like the dip 🙂
Rachel Gault (@rachelgault) says
This sounds so good! It reminds me of the queso at Chilis! Definitely need to give this a try!
John says
Thank you, Rachel! I hope you love making it 🙂
hal bloss says
I am 100% going to try this - sounds so good!
John says
Thanks, Hal! I hope you love it when you make it 🙂
Jennifer W says
This reminds me of a dip my grandma makes! Saving foe later!
John says
Thank you, Jennifer! The inspiration came from a friend of mine. He's a talented writer and cook and I was thrilled to share his dish. 🙂