Italian Hoagie Dip Recipe

Our Italian hoagie dip recipe has all the salty, tangy flavors of an Italian hoagie in the form of a chunky dip. It's the perfect app for your next BBQ!

It's Wednesday, that means we're halfway through the work week. Most people are already making plans for the weekend.

For some, that will mean an outdoor picnic-style BBQ. If that's the case, then I have the perfect appetizer for your guests.

Kim just finished her Italian hoagie dip and couldn't wait to share it with all of you. This recipe is quick, simple, and so delicious!

She even created a homemade dressing that you're sure to love. My favorite part is that it only uses four (4) ingredients and it still tastes amazing.

Now, I've chatted long enough, how about we get started?

Italian Hoagie Dip Recipe Instructions:

First, you want to go ahead and make the dressing. So, in a small mixing bowl, combine the mayonnaise, red wine vinegar, and seasonings.

Give them a quick stir then place the dressing in your fridge until your ready to use it.

Next, you'll want to grab a cutting board, knife, and the rest of the ingredients. Personally, I would start by dicing all the meats.

After that, I would wash my cutting board, then do the cheese and veggies.

Then, once you have everything prepped, place all the dip ingredients into a large mixing bowl.

It's okay to dump the dressing right on top, just like the picture above.

Last, use a wooden spoon or rubber spatula to toss everything together. You can serve it with chips or toasted bread.

That's it, your hoagie dip is done. Kim and I hope you enjoy the recipe and wish you all the best 🙂

Italian Hoagie Dip Recipe Tips:

Something to keep in mind is that the dressing uses a mayonnaise base; therefore, you should not leave this dip recipe on the counter for long periods of time. Mayonnaise that's allowed to come to room temperature is not good for the tummy.

Is hoagie dip keto? Well, our dip was not made by any sort of dietary rules, so the official answer is no. Kim and I do not create recipes with specific diets in mind.

We leave that up to the consumer to decide whether or not one our dishes meets his or her dietary needs.

If you don't feel like making the dressing or you'd prefer a vinaigrette, then feel free to use another homemade dressing or your favorite brand from the store.

Don't forget to check out our Hoagie Dip web story!

Recipe Card with Ingredient Amounts and Instructions

Italian Hoagie Dip Recipe

4.7 from 3 votes

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Author: Kimberly

Prep Time: 20 minutes minutes

Total Time: 20 minutes minutes

Servings: 10 Servings

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Suggested Equipment

• Mixing Bowl

Ingredients

Dip Ingredients

• 2 ½ cups romaine lettuce
• 8 slices provolone cheese, diced
• ¼ pound Genoa salami, diced
• ¼ pound ham, diced
• ¼ pound prosciutto, diced
• ¼ pound capicola, diced
• ½ cup pepperoncini, sliced
• ¼ cup purple onion, diced

Dressing

• ½ cup mayonnaise
• 1 tablespoon red wine vinegar
• 1 teaspoon Italian seasonings
• Salt and pepper, to taste

Instructions

 

• In a small bowl, combine the mayonnaise, red wine vinegar, and Italian seasoning. Set aside. (If not using within 5-10 minutes, place into the refrigerator until ready to use.)
  ½ cup mayonnaise

  1 tablespoon red wine vinegar

  1 teaspoon Italian seasonings
• In a large bowl, combine the provolone, salami, ham, prosciutto, capicola, pepperoncinis, and red onion. Pour the dressing over the hoagie ingredients, and toss to combine.
  8 slices provolone cheese

  ¼ pound Genoa salami

  ¼ pound ham

  ¼ pound prosciutto

  ¼ pound capicola

  ½ cup pepperoncini

  ¼ cup purple onion
• Add the lettuce just before serving. If needed, add salt and pepper to taste. Serve immediately.
  2 ½ cups romaine lettuce

Notes

The calories listed are an approximation based on the ingredients and a serving size of ½ a cup of dip. Additionally, the calorie count does NOT include the toasted bread seen in the photos. Actual calories will vary. The Italian hoagie dip can be stored in a sealed container in your fridge for up to 3 days.

Nutrition

Serving: 0.5cup | Calories: 289kcal | Carbohydrates: 2g | Protein: 14g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 9g | Trans Fat: 0.04g | Cholesterol: 49mg | Sodium: 889mg | Potassium: 175mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1193IU | Vitamin C: 6mg | Calcium: 128mg | Iron: 1mg

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