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Easy Pumpkin Dip

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Fall themed parties will soon be upon us, and you’ll need a great pumpkin dip. Why not try a festive party dip that’s sure to please any pumpkin lover?

There are some who feel it’s a little too early to start sharing pumpkin recipes. Well, my answer to that is MOAR pumpkin recipes, of course.

Kudos to you if you get the reference, if not, just pretend I typed more. Now, let’s move on to the real reason you have decided to visit us, the pumpkin dip.

It’s creamy, sweet, and one of my favorite dessert dips. Personally, I feel shortbread cookies make the perfect dipping items to enjoy this pumpkin themed sweet treat.

With that being said, you can use whatever you like, from graham crackers to chocolate dipped pretzel sticks, use any dipper you desire.

Now, if you follow our blog, then you know we love dips! They are easy to prepare, delicious to devour and encourage people to mingle at parties.

Everyone crowds around a great party dip. It’s kind of like the old water cooler at the office. You can spend time chatting with friends while enjoying a great dish.

No matter the style, you can’t go wrong with a well-made party dip. If you’re looking for something savory then check out some of the links below.

In meantime, let’s get down to business!

The finished pumpkin dip, in a square serving bowl, topped with whipped cream.

This is a pretty simple dip to prepare, it only takes about three different steps from start to finish. Just make sure you get the cream cheese out of your fridge in time for it to soften.

In fact, that happens to be the first step, and as you will see, there are only two more steps after that one.

Pumpkin Dip Instructions:

First, remove the cream cheese from your fridge at least one hour before preparing the pumpkin pie dip. We usually let the cheese soften for an hour to cut down on mixing time.

Otherwise, you’ll waste a lot of time whipping out all those little lumps of unmixed cream cheese.

The pumpkin dip ingredients, like canned pumpkin, powdered sugar, and pumpkin pie spice.

Next, combine the pumpkin pie spice, sugar, vanilla extract, salt, canned pumpkin, and cream cheese in a large mixing bowl and blend them. You may notice in the video that Kim added the canned pumpkin last.

That was a mistake, it should be added with everything, all at the same time. Don’t worry, we will be remaking the pumpkin dip video in the coming weeks to correct that issue.

All of the pumpkin dip ingredients in a large mixing bowl, ready to be mixed.

Last transfer the dip to a serving bowl, top with whipped cream, and use shortbread cookies, graham crackers, or pieces of cooked pie crust for dipping. That’s it, you’re done.

It doesn’t get much easier than that to make a dessert. Due to the simplicity of the dish, it really is the perfect party dip.

You can throw it together right before everyone arrives, if you’re the host, or just before you leave to go to the get-together. Either way, pumpkin lovers will not be disappointed.

The mixed pumpkin dip in a large glass bowl, ready to be transferred to a serving dish.

Pumpkin Dip Tips:

Not a fan of pumpkin, try it with sweet potatoes and reduce the sugar amount. We haven’t tried this ourselves, but since I enjoy sweet potato pie, I can imagine the substitution would work here, as well.

When your mixing the ingredients, stop the mixer once and give the sides of the bowl a quick scrape with a rubber spatula. It will make sure that all those spices get well-combined with the rest of the pumpkin dip.

If you feel the pumpkin dip is too heavy, then fold in some whipped cream. The addition of whipped cream will lighten the dish, both in color and texture.

An aerial view of the finished pumpkin dip in a square bowl, topped with Ready Whip.

If you like this recipe, please leave us a comment and rate the recipe card. You can also find us on Facebook, Pinterest, Twitter and Instagram searching for Berly’s Kitchen!

Join our Facebook group for more recipes from Berly’s Kitchen, our new site More Than Meat and Potatoes, and some of our blogger friends!

A close-up photo of the finished pumpkin dip with a shortbread cookie dipped into the dessert.

Easy Pumpkin Dip

Yield: 8 Servings
Prep Time: 15 minutes
Total Time: 15 minutes

Fall themed parties will soon be upon us, and you'll need a great pumpkin dip. Why not try a festive party dip that's sure to please any pumpkin lover?

Ingredients

  • 1 15 Ounce Can of Pumpkin
  • 2 Cups Confectioner's or Powdered Sugar
  • 2 Teaspoons Vanilla Extract
  • 1 Tablespoon Pumpkin Pie Spice
  • 1/2 Teaspoon Salt
  • 2 16 Ounce Packs of Cream Cheese, (softened)
  • 1 Can Ready Whip, (optional)
  • 1 Package Shortbread Cookies, (or cookie of your choice)

Instructions

  1. First, remove the cream cheese from your fridge at least one hour before preparing the dip.
  2. Next, combine the pumpkin pie spice, sugar, vanilla extract, salt, canned pumpkin and cream cheese in a large mixing bowl and blend them.
  3. Last transfer the dip to a serving bowl, top with whipped cream, and use shortbread cookies, graham crackers, or pieces of cooked pie crust for dipping.

Notes

The calories listed are an approximation based on the ingredients. The prep time does not include the amount of time needed for the cream cheese to soften. Our pumpkin pie party dip can be placed in a sealed container and stored in your fridge for up to three days.  

*A half batch of pumpkin dip was made for video purposes. 

Nutrition Information:
Yield: 8 Serving Size: 4 Ounces
Amount Per Serving: Calories: 405Total Fat: 13gSaturated Fat: 3gUnsaturated Fat: 0gCholesterol: 11mgSodium: 442mgCarbohydrates: 66gFiber: 1gSugar: 38gProtein: 3g

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Censie Sawyer

Sunday 1st of October 2017

What a great recipe for fall. I love this time of the year. Great weather, fashion, events and FOOD!! I cannot wait to try this fun recipe for one of our fall events.

John

Monday 2nd of October 2017

Thank you, Censie! I hope you and your guests enjoy the dip. Have a lovely Monday :)

Sapphire Kharyzma

Friday 29th of September 2017

You had me at pumpkin pie dip! This recipe looks absolutely delicious. I can see any party being a huge hit with this dip. I know I would have to make lots, as my invitees love to eat lol.

John

Saturday 30th of September 2017

Thank you, Sapphire! I'm glad you like the recipe and hope you have a lovely weekend :)

Roger D Willis

Friday 29th of September 2017

Add one more pumpkin thing to love! Probably the one thing I look forward to every Fall......PUMPKIN everything! I love the Fall for several reasons, ultimately because I love a lot of pumpkin-related stuff! I've been a pumpkin everything lover since I first took a sip of pumpkin spice cappuccino many years ago!

John

Saturday 30th of September 2017

Thank you, Roger! I'm glad you liked the dip. We know what you mean, we love pumpkin here in our house as well. Thank you again for your comments and have a wonderful weekend :)

Mama Ash

Friday 29th of September 2017

This sounds like an amazing treat! I love this season!

John

Saturday 30th of September 2017

Thank you, Eric! Have a great weekend :)

mj

Friday 29th of September 2017

I am beyond thrilled for this recipe! I hate pie crust but love pumpkin pie filling. I know, crazy but true. I started making a graham cracker crust for sweet potato pie - that's how much I hate traditional crusts. This looks like I just need a spoon and I'd be in fall heaven.

John

Saturday 30th of September 2017

Thank you, Mj! We have preferences; especially, when it comes to food. Besides, I bet a graham cracker crust adds a new flavor and texture to the sweet potato pie. Thank you again for commenting and have a lovely weekend :)