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Holiday Eggnog Pie Recipe

*This post is sponsored by Hiland Dairy but the content and opinions expressed here are my own.

*This post may contain affiliate links. As Amazon Associates we earn from qualifying purchases.

The holidays are here and that means family, friends, and great recipes. Create new memories with our eggnog pie made with delicious Hiland Dairy eggnog!

There’s no denying that this is my favorite time of the year. Thanksgiving and Christmas brings my whole family together for food and fun times.

Best of all, my brother and I get to cook for the whole group. From main dishes and everything in between. It’s hard work, but definitely worth it to see everyone enjoying the meal.

This year, we’ve partnered with Hiland Dairy to create something really special. It’s our holiday eggnog pie made with Hiland Dairy eggnog.

A slice of the eggnog pie surrounded by festive decorations.

Our son is getting older now and making memories is essential to maintaining a bond. It’s a family tradition for the fathers to cook during the holidays.

I intend on getting him into the kitchen for this one. Not only will this be an opportunity to pass that tradition along, it’s also a chance to spend more time with someone I care about. So, shall we get started?

Kim holding an unopened carton of Hiland Dairy brand eggnog.

How to make eggnog pie?

First, prep a nine (9) inch graham cracker crust. We used a store-bought one, but you can make your own if you wish.

Eggnog being poured into a bowl with instant pudding mix.

Next, once the pie crust is prepped, grab a large mixing bowl and combine (using a hand mixer of whisk) the Hiland Dairy eggnog, nutmeg, pudding mix, rum extract.

Nutmeg being added to the mixing bowl with the pudding mixture.

After that, gently fold in the whipped topping.

For this step, I would recommend a rubber spatula. The whisk will work, but, you don’t want to over mix the pie.

Now, whipped topping has been added to the mixing bowl.

Then, transfer the mixture to the prepared pie crust. Place the eggnog pie into your fridge to chill for three (3) to four (4) hours or until it has set.

Last, once the pie has chilled, you can cut it and serve it with whipped topping or any other garnish you desire.

The pie filling has been transferred to a crust to chill.

Use this recipe to create new memories with your family and friends.

For example, it would the perfect dish to prepare with children. Especially, since there’s no cooking involved.

A serving of the eggnog pie topped with whipped topping.

If you like our eggnog recipe, please leave us a comment and rate the recipe card. You can also find us on Facebook, Pinterest, Twitter and Instagram searching for Berly’s Kitchen!

Join our Facebook group for more recipes from Berly’s Kitchen, our new site More Than Meat and Potatoes, and some of our blogger friends!

A serving of the eggnog pie topped with whipped topping.

Holiday Eggnog Pie Recipe

Yield: 8 Servings
Prep Time: 10 minutes
Chill Time: 4 hours
Total Time: 4 hours 10 minutes

The holidays are here and that means family, friends, and great recipes. Create new memories with our eggnog pie made with delicious Hiland Dairy eggnog!

Ingredients

  • 1 9 Inch Graham Cracker Pie Crust
  • 1 1/2 Cups Hiland Dairy Eggnog
  • 3.4 Ounces Instant Vanilla Pudding Mix, (one ((1)) package)
  • 1/4 Teaspoon Ground Nutmeg
  • 1/4 Teaspoon Rum Extract, (optional)
  • 8 Ounces Whipped Topping

Instructions

  1. In a large bowl, use a whisk or hand mixer to combine the Hiland Dairy Eggnog, pudding mix, nutmeg, and rum extract if using. Mix until the ingredients start to thicken.
  2. Fold in the whipped topping. Transfer the mixture to a prepared graham cracker crust.
  3. Refrigerate the eggnog pie for at least 3 to 4 hours before serving.
  4. Garnish with additional whipped topping and nutmeg if desired.

Notes

The calories listed are an approximation based on the ingredients and a serving size of one (1) slice of the pie when cut into eight (8) equal sized slices. Additionally, the calorie count does NOT include the extra whipped topping seen in the photos as a garnish. Actual calories will vary.

The pie can be stored, covered, in your fridge for up to three (3) days.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 8 Serving Size: 1 Piece
Amount Per Serving: Calories: 258Total Fat: 11gSaturated Fat: 6gUnsaturated Fat: 0gCholesterol: 29mgSodium: 223mgCarbohydrates: 35gFiber: 1gSugar: 24gProtein: 4g

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