In a medium-sized pan, melt the butter over low-medium heat. After the butter melts, add the garlic, and cook an additional thirsty (30) seconds
2 tablespoons unsalted butter, 2 garlic cloves
Pour in the grits, and stir to combine. Next, add the water or chicken broth and salt (or wait to add the salt to taste at the end).
½ cup grits, 2 cups water
Continue to cook over low-medium heat for fifteen to twenty (15-20) minutes, stirring frequently, until the grits have reached a creamy consistency. Remove from heat.
Add the cheese, and stir until completely melted. Serve while hot.
2 ounces sharp cheddar cheese
Notes
The calories listed are an approximation based on the ingredients and a serving size of half a cup (1/2 cup). Actual calories will vary. The cheese grits can be stored in your fridge in a sealed container for up two (2) days.