2poundsapplescored, peel, and cut into ¼ inch slices
¾cupwatercold
1tablespooncornstarch
1cuplight brown sugar
1teaspoonground cinnamon
Instructions
In a large skillet, melt the butter over medium heat. Add the apple slices, and cook until the apples become tender (about 5-6 minutes). Meanwhile, in a small bowl, mix the cornstarch and cold water.
After the apples have started to soften, add the cornstarch mixture to the skillet. Add the brown sugar and cinnamon, then bring to a boil for 2 minutes to thicken.
1 cup light brown sugar, 1 teaspoon ground cinnamon
Remove from heat and serve warm. Finished apples can be stored in a container, in your fridge for up to 3 days.
Notes
The calories listed are an approximation based on the ingredients and a serving size of 1/2 a cup of the cinnamon apples. Actual calories will vary.